How to Make Edible Sugar Lace from Scratch 如何自製蕾絲糖花

I am sharing with you how I make my sugar lace from scratch. I’ve tried a few different recipes before but this gives the best result. I love how flexible and soft the laces are. This recipe is adapted from Lea’s Cooking. I added clear lemon (and sometimes vanilla) extract to the paste as the... Continue Reading →

How to Make Gumpaste 甘佩斯做法

I’ve made marshmallow fondant and modeling chocolate before for my cake decorations. Now this is time for gumpaste. Gumpaste is used mainly for figures and flowers. It dries a lot faster than fondant and can be rolled out very thinly. The one I have been using was from Wilton. When I finished with my store-bought... Continue Reading →

Homemade Gummies 自製橡皮糖

The Lego gummy candy seems to be a big hit recently. I don’t have those Lego molds but I do have some other silicon jelly/ice cube molds and polycarbonate chocolate molds. After seeing my friend Bonnie making her Hello Kitty gummies, I could not wait to give it a try. I always wanna get my... Continue Reading →

Homemade Lemon Curd 檸檬醬

I have lots of leftover egg yolks after making my macarons so I've decided to make some lemon curd. This sweet and tart lemon curd is the perfect treat for the summer. With cornstarch added, this lemon curd has a firmer texture that is able hold its shape at room temperature, which is just perfect... Continue Reading →

Homemade Mascarpone 自製mascarpone芝士

Do you know that mascarpone, the main ingredients found in tiramisu, can be made at home? If I tell you that, to make your own mascarpone, all you need is some whipping cream, lemon juice or white vinegar, an instant-read thermometer, together with some common kitchen utensils, and that 350 g of mascarpone cheese costs... Continue Reading →

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