Yeast Breads & Rolls

30% Kamut Bread Pain de Mie  30%卡姆小麥頂角吐司

Airfryer Doughnuts 氣炸鍋冬甩

Baked Whole Wheat Sous Vide BBQ Pork Buns (Char Siu Bao) 全麥無糖慢煮叉燒餐包

Basic White Bread Pain de Mie (Poolish Method) 頂角白吐司(液種法)

Basic White Bread Pain de Mie (Sponge Method) 頂角白吐司(中種法)

Basic White Bread Pain de Mie (Straight Dough Method) 頂角白吐司(直接法)

Basic White Bread Pain de Mie (Tangzhong Method) 頂角白吐司(湯種法)

Bear-Shaped Chinese Steamed Buns (Mantou) 小熊造型饅頭

Bow Tie Buns 蝴蝶結麵包

Caraway Rye Bread 葛縷子黑麥麵包

Chinese Steamed Buns (Mantou) 鮮奶饅頭

Chinese Steamed Milk Buns/Mantou (Poolish Method) 牛奶饅頭(液種法)

Chocolate Spiral Bread (Sponge Method) 朱古力旋風頂角吐司(中種法)

Chocolate Swirl Steamed Buns (Mantou) 朱古力雙色饅頭

Chocolate Twist Pain de Mie (Tangzhong Method) 湯種朱古力扭紋頂角吐司

Dinner Rolls (Sponge Method) 牛油麵包卷(中種法)

Herb and Cheese Focaccia 芝士意大利香草包

Hokkaido Milk Pain de Mie (Tangzhong Method) 湯種北海道牛奶頂角吐司

Homemade Thin Crust Pizza 手工薄餅(薄脆批)

Hong Kong Style Bunny Sausage Buns (Sponge Method) 小免子港式腸仔包(中種法)

Hong Kong Style Coffee Mexican Buns 港式咖啡墨西哥包

Hong Kong Style Pineapple Buns (Sponge Method) 港式菠蘿包(中種法)

Hong Kong Style Pineapple Buns (Sponge Method) v. 2 港式菠蘿包(中種法) v.2

Hong Kong Style Sweet Milk Buns/Pai Bao (Sponge Method) 港式排包(中種法)

Liège Waffles 列日窩夫

Milk Dinner Rolls (Tangzhong Method) 湯種牛奶小餐包

Multigrain Pain de Mie 五穀雜糧頂角吐司

Okara (Soy Bean Pulp) Bread (Sponge Method) 豆渣山形吐司(中種法)

Pai Bao (Hong Kong Style Sweet Milk Buns) 湯種排包

Purple Sweet Potato Spiral Bread (Sponge Method) 紫薯旋風頂角吐司(中種法)

Purple Sweet Potato Swirl Steamed Buns (Mantou) 紫薯雙色饅頭

Sausage Buns 腸仔包

Sugar-Free Pai Bao (Hong Kong Style Sweet Milk Buns) 無糖湯種排包

Whole Wheat & Kamut Pain de Mie (Tangzhong Method)  湯種全麥卡姆小麥頂角吐司

Whole Wheat Pain de Mie (Tangzhong Method) 湯種全麥頂角吐司

Whole Wheat Sausage Buns (Poolish Starter) 全麥腸仔包(液種法)

Yeast Raised Doughnuts 冬甩(油炸，酵母版)