Macau almond cookies that are sugar-free!
Sugar-Free Macau Almond Cookies 無糖澳門杏仁餅
Banana Bread Muffins (Oil and Butter Free) 香蕉鬆餅 (無油/牛油版)
I am sharing with you today a super easy muffin recipe that you could make with your kids. In fact, this batch was made by my 9-year-old son a couple of days ago. I gave him verbal instructions and took pictures; all the measuring and mixing was done by him (let’s not talk about the... Continue Reading →
Matcha and Red Bean Whipped Cream Cake with Chocolate Shell 抹茶紅豆忌廉蛋糕配朱古力外殼
Here’s the cake I made for my uncle and cousin for their birthdays at the end of December. We didn’t get to celebrate together amid the pandemic and only went for a drop off. The Ontario government announced stricter COVID-19 measures two days ago and beginning today, kids are back to remote learning again for... Continue Reading →
Soft and Chewy Chocolate Chip Cookies 朱古力粒軟曲奇
Here comes another chocolate chip cookie recipe! I have shared a couple of chocolate chip cookie recipes before and each of them has a unique texture because of the choice and ratios of ingredients as well as mixing method. If you would like to see how various ingredients and baking temperature affect the shapes and... Continue Reading →
Sugar-Free Double Chocolate Chip Muffins 無糖雙重朱古力粒鬆餅
Here’s another sugar-free muffins recipe that I came up with recently after making my Sour Cream Chocolate Chip Muffins. I used sugar-free chocolate chips as well as two types of Lakanto sweeteners for this recipe. I wanted to reduce refined sugar intake so I used a mixture of brown sugar and Lakanto last time. This... Continue Reading →
Chocolate Mochi Waffles 朱古力味麻糬窩夫
I don’t usually add baking powder to my waffles (refer to my blog post, Asian-Style Waffles (No Baking Powder), for details) but recently I have been trying something new. I came across to Domestically Blissful’s Homemade Mochi Waffles recipe and I really loved how they turned out. The mochi waffles were crunchy outside with just... Continue Reading →
Sour Cream Chocolate Chip Muffins 酸忌廉朱古力粒鬆餅
I made some muffins for the kids as their after school snack yesterday. I changed things up slightly this time by using sour cream (since I just happen to have a tub in the fridge) and less oil/butter. The extra fat from the sour cream will make the muffin moister and richer. Use plain yogurt... Continue Reading →
Poké Ball Chocolate Smash Cake 精靈球扑扑蛋糕
My son was watching another Pokémon series on Netflix so I decided to make him a Poké Ball cake for his birthday back in July (yeah I know it’s super late to blog about it). I remember hearing about this Japanese anime after going to Canada. It’s amazing that it’s still on and popular among... Continue Reading →
Hong Kong Style Coffee Mexican Buns (Sponge Method) 港式咖啡墨西哥包(中種法)
Here’s another HK style bun I made recently. The recipe was taken from Dinner Rolls (Sponge Method) with slight modification. I added some sprouted Kamut flour for more nutrition and reduced the sugar amount a bit as the coffee topping was already sweet enough. Feel free to substitute the Kamut flour with other whole grain... Continue Reading →
Banana Chiffon Cake 香蕉戚風蛋糕
A friend of mine told me that her banana chiffon cake didn’t rise much and asked if I knew the reason why. I’ve written a recipe on Chocolate Banana Chiffon Cake quite some time ago and I didn’t take many pictures that time. I couldn’t remember how much my cake rose. As I happened to... Continue Reading →
EC Bakes 小意思 