Mango Mousse Cake with Biscuit Crust (Eggless and No-bake) 芒果慕絲凍餅(無蛋,免焗)

This is nothing new. I just mingled some recipes and created another one. This is a mango mousse cake with a marie biscuit base. I added diced mango inside for more mango madness. Everything is easy peasy as there is no baking involved. It is particularly convenient for those who don't own an oven or … Continue reading Mango Mousse Cake with Biscuit Crust (Eggless and No-bake) 芒果慕絲凍餅(無蛋,免焗)

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Pandan Mochi With Purple Sweet Potato 班蘭紫薯糯米糍

Whenever I post my mochi pictures on social media, I got questions like “will your mochi become hard after being refrigerated overnight?” or “how do you keep mochi from hardening?” Well, my mochi could stay soft for three days at room temperature (of course I won’t recommend placing mochi at room temperature for that long) … Continue reading Pandan Mochi With Purple Sweet Potato 班蘭紫薯糯米糍

Chocolate Mousse Cake with Chocolate Crust 朱古力慕絲凍餅

I received feedback from several readers not long ago. They said they all love how decadent my Chocolate Mousse Cake was. However, they had difficulties smoothing the cake surface as the mousse firmed up rather fast. My recipe contains no gelatin as the high ratio of chocolate is good enough to set the mousse. It … Continue reading Chocolate Mousse Cake with Chocolate Crust 朱古力慕絲凍餅

Chocolate Sponge Cake (Tang Mian Method) 燙麵法朱古力海綿蛋糕

The picture of a beautiful chocolate cotton cake my friend recently posted on Facebook has evoked my memory of my cooked dough cake from last year. I made that cake with reference to my my Tang Mian Sponge Cake and 妃娟's 黃金可可蛋糕 (literally Golden Chocolate Cake). The Tang Mian method helps to coat the flour … Continue reading Chocolate Sponge Cake (Tang Mian Method) 燙麵法朱古力海綿蛋糕

Sugar Free Coconut Purple Sweet Potato Mochi 椰香紫薯糯米糍(無糖)

This is the sugar-free version of my Purple Sweet Potato Mochi. I used Swerve, which is a blend of erythritol and oligosaccharide, as the sweetener. Swerve is a like-for-like sugar replacement so the conversion is straight forward. Both mochi dough and filling were sweetened with Swerve. Inside the mochi was purple sweet potato filling and … Continue reading Sugar Free Coconut Purple Sweet Potato Mochi 椰香紫薯糯米糍(無糖)