Keto Japanese Cheesecake 生酮日式芝士蛋糕

This Keto Japanese Cheesecake is just as fluffy and creamy as the regular ones. The entire cheesecake has a net carb of 12.3 g. I am not on a ketogenic diet though. All I want is to develop more sugar-free recipes. If you are interested in more sugar-free recipes, check out my special section here … Continue reading Keto Japanese Cheesecake 生酮日式芝士蛋糕

Sugar-Free Sponge Cupcakes with Espresso Swiss Meringue Buttercream 無糖海綿杯子蛋糕配咖啡瑞士蛋白奶油霜

Happy 2021! Last year went by pretty fast as our family had been staying home most of the time due to the lockdown. Hope that the pandemic mode and lockdown will be over soon and everything will slowly get back to normal. This was the first sugar-free treat I made for myself this year. Both … Continue reading Sugar-Free Sponge Cupcakes with Espresso Swiss Meringue Buttercream 無糖海綿杯子蛋糕配咖啡瑞士蛋白奶油霜

Chocolate Mousse Domes 半圓朱古力慕絲蛋糕

This is the cake I made when we celebrated my dad’s birthday. I decided to make individual cakes for everyone as this would be more convenient and much safer during the pandemic. This year my sister’s family could only video-call us during cake time because the City of Toronto was still under lockdown. I hope … Continue reading Chocolate Mousse Domes 半圓朱古力慕絲蛋糕

Matcha Cutout Cookies (Soft and Tender) 抹茶印模曲奇(鬆化口感)

I made these soft and tender matcha cookies for my aunt in September. This is actually a variation of my Vanilla Bean Cutout Cookies. I add more sugar to balance out the bitter flavor from the matcha powder. These cookies are soft and tender because of the cake flour and icing sugar. Egg yolk will … Continue reading Matcha Cutout Cookies (Soft and Tender) 抹茶印模曲奇(鬆化口感)

Chocolate Sponge Cupcakes 朱古力海綿杯子蛋糕

Here is the cupcake version of my Chocolate Genoise (Dairy Free) that is made with milk. This is not the traditional way of making separated eggs method sponge cake. It involves beating the egg whites into a stiff meringue first before beating in the yolks. And then followed by the folding of flour, liquid (milk), … Continue reading Chocolate Sponge Cupcakes 朱古力海綿杯子蛋糕

Chocolate Espresso Nerikiri Mooncakes (Egg-Free, Dairy-Free, Gluten-Free, Nut-Free) 朱古力特濃咖啡日式練切月餅(無蛋、無奶製品、無麩質、無果仁)

This is the second flavor that I developed for my nerikiri mooncakes this year (read about my first flavor in the blog post, Sugar-Free Matcha and Red Bean Nerikiri Mooncakes). These no-bake mooncakes are similar to Japanese confectionery but a lot less sweet. Both the crust and filling are made with sweet white bean paste. … Continue reading Chocolate Espresso Nerikiri Mooncakes (Egg-Free, Dairy-Free, Gluten-Free, Nut-Free) 朱古力特濃咖啡日式練切月餅(無蛋、無奶製品、無麩質、無果仁)

Sweet Red Bean Paste with Chen Pi (Dried Mandarin Peel) 陳皮豆沙餡

I’ve been making sweet red bean paste for my homemade mooncakes (read about my blog posts Sweet Red Bean Paste and Sugar-Free Sweet Red Bean Paste for more details) and this is the first time that I flavored it with Chen Pi. Everything is basically the same. I just dumped in some chen pi when … Continue reading Sweet Red Bean Paste with Chen Pi (Dried Mandarin Peel) 陳皮豆沙餡

Sugar-Free Matcha Red Bean Nerikiri Mooncakes (Egg-Free, Dairy-Free, Gluten-Free, Nut-Free) 無糖抹茶紅豆日式練切月餅(無蛋,無奶製品,無麩質,無果仁)

I have friends (including myself) who are diabetic and need to control their diet so I’ve been making sugar-free mooncakes for several years (read about my blog posts, Sugar-Free Crispy Matcha Mooncakes With Sweet Red Bean Paste and Sugar-Free Traditional Cantonese Mooncakes for more details). Realizing that some other friends or their kids have food … Continue reading Sugar-Free Matcha Red Bean Nerikiri Mooncakes (Egg-Free, Dairy-Free, Gluten-Free, Nut-Free) 無糖抹茶紅豆日式練切月餅(無蛋,無奶製品,無麩質,無果仁)