Sous Vide Buttered Corn on the Cob 慢煮牛油粟米

My friend introduced me to sous vide corn on the cob in April. My first reaction was like, “why spend time cooking corn sous vide while it can be done in the microwave in two to three minutes?”. I finally gave it a try and my mind was blown! The corn was so tender, juicy … Continue reading Sous Vide Buttered Corn on the Cob 慢煮牛油粟米

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Mango Matcha Mousse Cake with Mirror Glaze 芒果抹茶慕絲鏡面蛋糕

I usually use Mexican Ataulfo mangoes for my dessert but there is no guarantee that you will have access to fresh mango at peak ripeness every time. When this time hits, canned mango pulp comes in handy. I made a few mousse cakes with Kesar mango pulp in April and was very pleased with both … Continue reading Mango Matcha Mousse Cake with Mirror Glaze 芒果抹茶慕絲鏡面蛋糕

Milo Oatmeal Raisin Cookies 美祿燕麥提子乾曲奇

After sharing my Oatmeal Raisin Chocolate Chip Cookies recipe last week, one of my readers asked if she could omit the ground cinnamon as her kids didn't like cinnamon. I said yes because cinnamon is a spice that contributes to the flavor so feel free to adjust the recipe according to your personal preference. If you … Continue reading Milo Oatmeal Raisin Cookies 美祿燕麥提子乾曲奇

Oatmeal Raisin Chocolate Chip Cookies 提子燕麥朱古力粒曲奇

I feel like that I have dedicated myself to making cookies the entire March. I’ve shared different cookie recipes like No Bake Oatmeal Chocolate Chip Energy Balls, Chocolate Chip Cookies as well as Triple Chocolate Cookies previously this month (how come they all contain chocolate chips?). This time I am sharing a wholesome one made … Continue reading Oatmeal Raisin Chocolate Chip Cookies 提子燕麥朱古力粒曲奇