I finally bought a high speed heating blender!!! My eyes have been on this for so long and I eventually bought it for hubby’s birthday (ya for HIS birthday and HE PAID for it lol). After unboxing I immediately looked for recipes online and I followed this Chinese recipe to make some black sesame soup … Continue reading Sugar-Free Black Sesame Soup 無糖黑芝麻糊
I’ve been thinking of writing a detailed post about Pullman loaf and dough mixing for a long time: however, I keep delaying as there are just too many things to say and I hesitate if it’s worth the time writing a lengthy post while no one might be even interested in reading. Since the pandemic, … Continue reading Basic White Bread Pain de Mie (Poolish Method) 頂角白吐司(液種法)
Madeleines are famous French little cakes (some refer them as cookies) with a shell-like shape and characteristic dome on the back. These buttery cakes, when freshly baked, are browned crispy on the outside yet soft and spongy on the inside. This time I’ve included some trehalose that is about half the sweetness of sucrose. This … Continue reading Honey Madeleines 蜂蜜瑪德蓮
Not long ago I shared with you my Keto Japanese Cheesecake recipe which contains a net carb of 12.3 g for the entire cake. This time I’m sharing with you another Japanese cheesecake recipe that is also made with natural sweetener which won’t cause a spike in blood sugar. Unlike the Keto version, this sugar-free … Continue reading Sugar-Free Japanese Cheesecake 無糖日式芝士蛋糕
This was my first time making sugar-free ice cream and I prepared the base on New Year’s Eve, hoping it to be my first treat for the new year. It was a total failure as my ice cream was as hard as an ice brick. I had to flip the entire thing out on a … Continue reading Sugar-Free Chocolate Ice Cream 無糖朱古力雪糕
This Keto Japanese Cheesecake is just as fluffy and creamy as the regular ones. The entire cheesecake has a net carb of 12.3 g. I am not on a ketogenic diet though. All I want is to develop more sugar-free recipes. If you are interested in more sugar-free recipes, check out my special section here … Continue reading Keto Japanese Cheesecake 生酮日式芝士蛋糕
Happy 2021! Last year went by pretty fast as our family had been staying home most of the time due to the lockdown. Hope that the pandemic mode and lockdown will be over soon and everything will slowly get back to normal. This was the first sugar-free treat I made for myself this year. Both … Continue reading Sugar-Free Sponge Cupcakes with Espresso Swiss Meringue Buttercream 無糖海綿杯子蛋糕配咖啡瑞士蛋白奶油霜
This is the cake I made when we celebrated my dad’s birthday. I decided to make individual cakes for everyone as this would be more convenient and much safer during the pandemic. This year my sister’s family could only video-call us during cake time because the City of Toronto was still under lockdown. I hope … Continue reading Chocolate Mousse Domes 半圓朱古力慕絲蛋糕
These are the kind of soft cookies that, when devoured warm freshly right out of the oven, are super gooey in the middle. When completely cool they are crispy on the outside with a very soft center. I like to shape them on the thicker side for more of a contrast when you bite into … Continue reading Double Chocolate Chip Cookies 雙重朱古力粒軟曲奇
I made these soft and tender matcha cookies for my aunt in September. This is actually a variation of my Vanilla Bean Cutout Cookies. I add more sugar to balance out the bitter flavor from the matcha powder. These cookies are soft and tender because of the cake flour and icing sugar. Egg yolk will … Continue reading Matcha Cutout Cookies (Soft and Tender) 抹茶印模曲奇(鬆化口感)
