Soft and Chewy Chocolate Chip Cookies 朱古力粒軟曲奇

Here comes another chocolate chip cookie recipe! I have shared a couple of  chocolate chip cookie recipes before and each of them has a unique texture because of the choice and ratios of ingredients as well as mixing method. If you would like to see how various ingredients and baking temperature affect the shapes and... Continue Reading →

Sugar-Free Double Chocolate Chip Muffins 無糖雙重朱古力粒鬆餅

Here’s another sugar-free muffins recipe that I came up with recently after making my Sour Cream Chocolate Chip Muffins. I used sugar-free chocolate chips as well as two types of Lakanto sweeteners for this recipe. I wanted to reduce refined sugar intake so I used a mixture of brown sugar and Lakanto last time. This... Continue Reading →

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