Homemade Thin Crust Pizza 手工薄餅(薄脆批)

I’ve been baking more and more since the pandemic and this is one of the things that I bake more than usual. I have made pizza dough with all purpose and bread flour before and the pizza dough that I was most pleased with was with Italian tipo 00 flour. Unlike flour that is commonly … Continue reading Homemade Thin Crust Pizza 手工薄餅(薄脆批)

Chocolate Bundt Cake 朱古力牛油蛋糕

I’ve been experimenting with trehalose recently and here’s a chocolate butter cake that I made yesterday. The recipe was adapted from Chocolate Sour Cream Bundt Cake and I did not add any oil and syrup for moisture this time. The result was satisfactory as the cake wasn’t overly sweet nor dry at all. 這陣子都是試驗在糖中混入海藻糖做牛油蛋糕,昨天就做了這個修改自朱古力酸忌廉蛋糕的朱古力味牛油蛋糕。這次沒有添加油和糖漿保濕,但效果仍是挺好的,整體味道不太甜,蛋糕質地也不乾。 Sour … Continue reading Chocolate Bundt Cake 朱古力牛油蛋糕

Chocolate Banana Bundt Cake 朱古力香蕉蛋糕

I got some ripe bananas at home that nobody was interested in. So in they went to my mixer for a moist and delicious cake. I’ve started using a combination of trehalose and organic sugar for butter cakes recently for reduced sweetness without giving up moisture and so far I’m pretty satisfied with the result. … Continue reading Chocolate Banana Bundt Cake 朱古力香蕉蛋糕

Bow Tie Buns 蝴蝶結麵包

A friend of mine has made some really cute bow tie shaped buns recently and told me that the shaping process was super easy. I was convinced after watching the video she shared with me and decided to make some with my daughter right away. 之前朋友介紹EC做可愛的蝴蝶結造型麵包,並說製作超簡單的。看過她分享的影片後EC也認為製作十分容易,於是便立刻跟女兒動手試試。 You could use any kind of sweet bread dough … Continue reading Bow Tie Buns 蝴蝶結麵包

Durian Pound Cake 榴槤磅蛋糕

I had some leftover durian flesh from my No Bake Durian Cheese Tart that I made last week so I used that for a pound cake. This is pretty much the same as my Vanilla Pound Cake, just with durian added. If you love durian you gotta try this cake. 上星期做免焗榴槤芝士撻時剩下了少許榴槤肉,於是便做了這個磅蛋糕。蛋糕配方基本上跟雲尼拿磅蛋糕差不多,只是增添了榴槤肉而已,榴槤控一定要試試。 If you don't have … Continue reading Durian Pound Cake 榴槤磅蛋糕

Chocolate Chiffon Cake (Tang Mian Method) 燙麵法朱古力戚風蛋糕

I’ve shared several recipes for chocolate flavor foam cakes before. Double Chocolate Chiffon Cake is super chocolaty which has a brownie-like texture. Chocolate Chiffon Cake is the typical fluffy chiffon cake. Chocolate Genoise is a bouncy cake that is sturdy enough for fondant cake. Flourless Chocolate Cake is, well, flourless (and yet it tastes amazing). … Continue reading Chocolate Chiffon Cake (Tang Mian Method) 燙麵法朱古力戚風蛋糕

Mango Tart with Dark Chocolate Mousse and Vanilla Bean Pastry Cream 芒果撻配朱古力慕絲和卡士達醬

It was my son’s 8th birthday last week and instead of making a cake for him, I made a fruit tart. The tart shell was a tweak from Chocolate Mixed Berry Tartlets and I used pastry flour and icing sugar to make the texture more crumbly. In order to prevent the shell from being too … Continue reading Mango Tart with Dark Chocolate Mousse and Vanilla Bean Pastry Cream 芒果撻配朱古力慕絲和卡士達醬

Semi Naked Chocolate Cake with Fresh Fruits and Whipped Cream 鮮果忌廉朱古力半裸蛋糕

Here’s what I made for my daughter’s 11th birthday. I was grateful that the government of Ontario allowed people to create social circles of up to 10 people since mid June so we could bring a cake to my aunt’s house the weekend before my daughter’s birthday for dinner. On the day of her birthday … Continue reading Semi Naked Chocolate Cake with Fresh Fruits and Whipped Cream 鮮果忌廉朱古力半裸蛋糕