Tutorial

How To Make a Monkey Cake Topper

I made a baby shower cake in the beginning of November and here is how I created the monkey cake topper. If you have round and flower cutter sets at home then this will be relatively simple.
這是十一月初時EC為朋友做的baby shower蛋糕,以下是蛋糕上的猴子裝飾做法分享。家中若有圓形及花形切模套裝,要做這個可愛的裝飾便事半功倍。


 

How To Make a Monkey Cake Topper
猴子蛋糕插牌裝飾做法

 

What you need

Modeling chocolate (dark brown, light brown and red)
Candy eyeballs (I used Wilton’s candy eyeballs)
Melted chocolate
Round and flower cutter sets
Small rolling pin
Silicon mat

 

你需要

造型朱古力 (深啡色、淺啡色及紅色)
糖果眼球 (EC用Wilton的糖果眼球)
溶朱古力
圓形和花形切模套裝
擀麵棍
矽膠墊

 

Directions 做法

Knead dark brown and light brown modeling chocolate until paliable. Roll out each to about 1/8 “ thickness.
將深啡及淺啡色造型朱古力搓軟後壓至1/8寸厚。

Cut out various circles with round cutter for the head, face and ears. Further trim the light brown round monkey face with a flower cutter as seen in the picture below. If you don’t have any flower cutter you will need to cut it with a sharp knife. Sizes of the round and flower cutters may be adjusted according to the size of your cake.   Please note that i forgot to include the two smaller light brown circles for the ears in the picture
用不同大小的圓形切模切出頭部、面部及耳朶,再用花形切模往淺啡色面部上如圖般切出面部形狀(沒有花形切模可用小刀協助),切模大小可按蛋糕比例自行選擇,請注意EC拍照時忘了將耳朵的兩個淺啡色小圓形放在裏面。

wpid-20151105_121250-01_wm.jpg

Glue pieces together with melted chocolate.
以溶朱古力將形狀黏合,如下圖。

wpid-20151105_124428-01_wm.jpg

Roll a small ball out of dark brown modeling chocolate as the nose and a rope out of red modeling chocolate as the mouth. The hair is made up of three little pieces of dark brown modeling chocolate. If you don’t have any candy eyeballs, use two tiny balls of white modeling chocolate and tiny dots of melted chocolate for the eyes. Attach all pieces together with melted chocolate as in the picture. Let dry.
用深啡色造型朱古力搓成小圓球做鼻子,紅色造型朱古力搓軟後揉搓成小長條做嘴巴,猴子頭髮由三條深啡色造型朱古力小長條組成,沒有糖果眼球可用白色造型朱古力作眼球,再以溶朱古力點上眼珠,將所有形狀黏在猴子面上,待乾。

wpid-20151105_134205-01_wm.jpg

Glue a lollipop stick on the back of the topper with melted chocolate and let dry. The topper is ready to be inserted into the cake!
最後以溶朱古力將一根棒棒糖棍黏在頭部背面,待朱古力乾後便可插在蛋糕上了!

wpid-20151107_001100-01_wm.jpg

wpid-20151107_123600-01_wm.jpg

If you want to republish this recipe, please link back to this post.
版權所有,如需引用,請註明出處

EC Bakes 小意思 Facebook Page:
https://www.facebook.com/ECBakes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s