Sugar-Free Pai Bao (Hong Kong Style Sweet Milk Buns) 無糖湯種排包

I’ve been baking with erythritol recently (read about my blog posts, Sugar-Free Chocolate Chip Muffins, Sugar-Free Brown Rice Chiffon Cake and Sugar-Free Matcha Nougat with Almonds) and this time I used it for bread making. Apart from using natural sweetener, I’ve replaced the whipping cream in my Pai Bao recipe with unsweetened almond milk, which … Continue reading Sugar-Free Pai Bao (Hong Kong Style Sweet Milk Buns) 無糖湯種排包

Gluten-Free Tangerine Chiffon Cake 無麩質柑橘戚風蛋糕

This gluten-free chiffon cake is an adaption from my Orange Chiffon Cake and I have to say that it tastes as light and fluffy as any chiffon cake made with wheat flour! Chiffon cake does not rely on gluten but beaten egg whites to help it rise. So if you could whip a gorgeous meringue … Continue reading Gluten-Free Tangerine Chiffon Cake 無麩質柑橘戚風蛋糕

Sugar-Free Chocolate Chip Muffins 無糖朱古力粒鬆餅

Here’s another sugar-free baked goods I made the past weekend. I tweaked my Double Chocolate Muffins recipe by replacing the sugar with natural sweetener. In order to further cut down the carbohydrate amount, one third of the flour is substituted with almond flour. I’ve also included some Kamut flour in my recipe for added nutrients. … Continue reading Sugar-Free Chocolate Chip Muffins 無糖朱古力粒鬆餅

Sugar-Free Brown Rice Chiffon Cake (Gluten-Free, Dairy-Free) 無糖糙米戚風蛋糕(無麩質,無奶)

The cake recipe I’m sharing today is free of sugar, gluten as well as diary. It’s basically just Sugar-Free Chiffon Cake with a slight twist in which I replaced the flour with brown rice flour and milk with soy milk. That’s it. Straightforward right? If you don’t have brown rice flour handy then rice flour … Continue reading Sugar-Free Brown Rice Chiffon Cake (Gluten-Free, Dairy-Free) 無糖糙米戚風蛋糕(無麩質,無奶)

Sugar-Free Chinese Custard Filling 無糖奶黃餡

I’m sharing with you my sugar-free version of Chinese custard filling that I used for my sugar-free custard mooncakes I made this year (recipe to be followed). Here in the recipe, granulated sugar is replaced with a natural sweetener that is a blend of monk fruit and erythritol. The result was pretty good. There was … Continue reading Sugar-Free Chinese Custard Filling 無糖奶黃餡

Sugar-Free Matcha Nougat with Almonds 無糖抹茶杏仁牛軋糖

Last week I’ve written a blog post about Sugar-Free Snowflake Nougat which contains nuts, dried fruits and sugar-free biscuits. Dried fruits are high in fructose so are not too diabetic-friendly if consumed in great amount. For that reason, I’m gonna share with my readers a sugar-free nougat recipe that contains only roasted almond. I’ve also … Continue reading Sugar-Free Matcha Nougat with Almonds 無糖抹茶杏仁牛軋糖

Sugar-Free Snowflake Nougat 無糖雪花酥

I’ve finally come up with this sugar-free version of nougat successfully and I’m so excited to share this recipe with my readers! It is a popular snack called 雪花酥 or 雪Q餅 that I would just translate as Snowflake Nougat for now. Snowflake Nougat, from my understanding, is basically just Taiwanese nougat with nuts, dried fruits … Continue reading Sugar-Free Snowflake Nougat 無糖雪花酥