This no-bake strawberry cheesecake is super fast and easy to prepare. Part of the cheesecake batter is made in a blender with cold ingredients that are taken straight out of the fridge. It takes me only one minute to blend everything into a smooth batter. Then gelatin mixture is stirred in, followed by the whipping cream that is whipped to soft peaks. And that’s it! The batter is ready to be poured into the prepared cake pan (or tall glasses for individual desserts) and be refrigerated. Unmold, decorate with fresh fruits and you are all set! Isn’t that cool?
No Bake Strawberry Cheesecake
Makes a 6-inch cake
For the Cheesecake Batter
130 g cream cheese
50 g milk
30 to 50 g granulated sugar
150 g fresh strawberries
120 g whipped cream
9 g (1 Tbsp) gelatin powder
One chiffon cake layer (see recipe here)
Fresh strawberry slices
細砂糖 30 – 50克
雪芳蛋糕片一塊 (食譜請到這裡 )
Chill mixing bowl and the mixer attachment in the freezer for 5 to 10 minutes before you start. Wrap the bottom of the mousse ring with plastic wrap. Line the inside with acetate strip for easy unmolding.
Place a cake layer on the bottom and line strawberry slices around the inside edge of the prepared ring.
Bloom gelatin by mixing it into 30 g of milk and set aside for 5 minutes. Warm mixture in the microwave or sit the bowl in hot water until gelatin is dissolved. Set aside.
With a blender, process cream cheese, fresh strawberries, sugar, and the remaining milk until smooth. Pour mixture into a mixing bowl. Set aside.
In the chilled mixing bowl, beat whipping cream until thickened and soft peaks form.
Add dissolved gelatin to the strawberry cream cheese mixture and mix well. Fold in the whipped cream in two to three batches until well combined. Pour batter into the prepared ring. Tap ring on the table counter several times to remove any large air bubbles. Smooth top with a spatula. Refrigerate until set.
Unmold and decorate with fresh strawberry slices and other fruits.
Strawberry cheesecake and white chocolate mousse in mini glasses. I use slightly less gelatin for desserts made in a container.
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