No-Bake Strawberry Cheesecake 士多啤梨芝士凍餅

This no-bake strawberry cheesecake is super fast and easy to prepare. Part of the cheesecake batter is made in a blender with cold ingredients that are taken straight out of the fridge. It takes me only one minute to blend everything into a smooth batter. Then gelatin mixture is stirred in, followed by the whipping cream that is whipped to soft peaks. And that’s it! The batter is ready to be poured into the prepared cake pan (or tall glasses for individual desserts) and be refrigerated. Unmold, decorate with fresh fruits and you are all set! Isn’t that cool?



No Bake Strawberry Cheesecake

Makes a 6-inch cake


For the Cheesecake Batter
130 g cream cheese
50 g milk
30 to 50 g granulated sugar
150 g fresh strawberries
120 g whipped cream
10 g gelatin powder

One chiffon cake layer (see recipe here)
Fresh strawberry slices


忌廉芝士 130克
牛奶 50克
細砂糖 30 – 50克
新鮮士多啤梨 150克
淡忌廉 120克
魚膠粉 10克

雪芳蛋糕片一塊 (食譜請到這裡 )
新鮮切片士多啤梨 適量

Directions 做法

Chill mixing bowl and the mixer attachment in the freezer for 5 to 10 minutes before you start. Wrap the bottom of the mousse ring with plastic wrap. Line the inside with acetate strip for easy unmolding.

Place a cake layer on the bottom and line strawberry slices around the inside edge of the prepared ring.

Bloom gelatin by mixing it into 30 g of milk and set aside for 5 minutes. Warm mixture in the microwave or sit the bowl in hot water until gelatin is dissolved. Set aside.

With a blender, process cream cheese, fresh strawberries, sugar, and the remaining milk until smooth. Pour mixture into a mixing bowl. Set aside.

In the chilled mixing bowl, beat whipping cream until thickened and soft peaks form.

Add dissolved gelatin to the strawberry cream cheese mixture and mix well. Fold in the whipped cream in two to three batches until well combined. Pour batter into the prepared ring. Tap ring on the table counter several times to remove any large air bubbles. Smooth top with a spatula. Refrigerate until set.

Unmold and decorate with fresh strawberry slices and other fruits.



Strawberry cheesecake and white chocolate mousse in mini glasses. I use slightly less gelatin for desserts made in a container.


See how to make simple chocolate triangle decorations here.

If you want to republish this recipe, please link back to this post.

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