Chocolate Strawberry Mousse Log 朱古力士多啤梨慕絲半圓長條形蛋糕

I bought a new Silikomart mold from Amazon in March and made a mousse log for hubby’s birthday. The base unit of this mold is of hard plastic and two silicon mat inserts, one smooth and one textured, are included. The 3D effect of the stars was absolutely stunning and I really loved it. Honestly … Continue reading Chocolate Strawberry Mousse Log 朱古力士多啤梨慕絲半圓長條形蛋糕

Honey Madeleines 蜂蜜瑪德蓮

Madeleines are famous French little cakes (some refer them as cookies) with a shell-like shape and characteristic dome on the back. These buttery cakes, when freshly baked, are browned crispy on the outside yet soft and spongy on the inside. This time I’ve included some trehalose that is about half the sweetness of sucrose. This … Continue reading Honey Madeleines 蜂蜜瑪德蓮

Sugar-Free Japanese Cheesecake 無糖日式芝士蛋糕

Not long ago I shared with you my Keto Japanese Cheesecake recipe which contains a net carb of 12.3 g for the entire cake. This time I’m sharing with you another Japanese cheesecake recipe that is also made with natural sweetener which won’t cause a spike in blood sugar. Unlike the Keto version, this sugar-free … Continue reading Sugar-Free Japanese Cheesecake 無糖日式芝士蛋糕

Keto Japanese Cheesecake 生酮日式芝士蛋糕

This Keto Japanese Cheesecake is just as fluffy and creamy as the regular ones. The entire cheesecake has a net carb of 12.3 g. I am not on a ketogenic diet though. All I want is to develop more sugar-free recipes. If you are interested in more sugar-free recipes, check out my special section here … Continue reading Keto Japanese Cheesecake 生酮日式芝士蛋糕

Chocolate Bundt Cake 2 朱古力環形牛油蛋糕 2

Another Chocolate cake lol. This chocolate butter cake is made with milk rather than sour cream or yogurt which was usually stated in my other chocolate butter cake recipes such as Chocolate Bundt Cake, Chocolate Sour Cream Bundt Cake or Chocolate Butter Cake. Since milk is a lot thinner than sour cream or yogurt, the … Continue reading Chocolate Bundt Cake 2 朱古力環形牛油蛋糕 2

Chocolate Genoise (Dairy Free) 朱古力海綿蛋糕(無奶製品)

I made this sponge cake as a base to make a cake for my friend’s birthday recently. The cake was free of dairy products but still tasted great. I have readers who told me about their failure when making sponge cake, especially the chocolate version. Everything was fine when beating the whole eggs, but then … Continue reading Chocolate Genoise (Dairy Free) 朱古力海綿蛋糕(無奶製品)

Chocolate Bundt Cake 朱古力牛油蛋糕

I’ve been experimenting with trehalose recently and here’s a chocolate butter cake that I made yesterday. The recipe was adapted from Chocolate Sour Cream Bundt Cake and I did not add any oil and syrup for moisture this time. The result was satisfactory as the cake wasn’t overly sweet nor dry at all. 這陣子都是試驗在糖中混入海藻糖做牛油蛋糕,昨天就做了這個修改自朱古力酸忌廉蛋糕的朱古力味牛油蛋糕。這次沒有添加油和糖漿保濕,但效果仍是挺好的,整體味道不太甜,蛋糕質地也不乾。 Sour … Continue reading Chocolate Bundt Cake 朱古力牛油蛋糕

Chocolate Banana Bundt Cake 朱古力香蕉蛋糕

I got some ripe bananas at home that nobody was interested in. So in they went to my mixer for a moist and delicious cake. I’ve started using a combination of trehalose and organic sugar for butter cakes recently for reduced sweetness without giving up moisture and so far I’m pretty satisfied with the result. … Continue reading Chocolate Banana Bundt Cake 朱古力香蕉蛋糕

Durian Pound Cake 榴槤磅蛋糕

I had some leftover durian flesh from my No Bake Durian Cheese Tart that I made last week so I used that for a pound cake. This is pretty much the same as my Vanilla Pound Cake, just with durian added. If you love durian you gotta try this cake. 上星期做免焗榴槤芝士撻時剩下了少許榴槤肉,於是便做了這個磅蛋糕。蛋糕配方基本上跟雲尼拿磅蛋糕差不多,只是增添了榴槤肉而已,榴槤控一定要試試。 If you don't have … Continue reading Durian Pound Cake 榴槤磅蛋糕