Banana Chiffon Cake 香蕉戚風蛋糕

A friend of mine told me that her banana chiffon cake didn’t rise much and asked if I knew the reason why. I’ve written a recipe on Chocolate Banana Chiffon Cake quite some time ago and I didn’t take many pictures that time. I couldn’t remember how much my cake rose. As I happened to … Continue reading Banana Chiffon Cake 香蕉戚風蛋糕

Banana Chocolate Chip Pound Cake 朱古力粒香蕉牛油磅蛋糕

I made this cake last month and the recipe was adapted from my Banana Pound Cake with a few modifications. I’ve done this a couple of times with awesome results so I feel comfortable sharing this with my readers. First, I’ve replaced some of the sugar with trehalose to further reduce the sweetness (simply cutting … Continue reading Banana Chocolate Chip Pound Cake 朱古力粒香蕉牛油磅蛋糕

Chocolate Kahlua Chiffon Cake 朱古力咖啡戚風蛋糕

This chiffon cake is quite similar to Chocolate Chiffon Cake but with a hint of Kahlua flavor. The fats in cocoa powder is problematic as it tends to deflate the meringue at a faster rate, leading to a shorter cake. In order to compensate for the volume loss, I usually implemented the following two tricks. … Continue reading Chocolate Kahlua Chiffon Cake 朱古力咖啡戚風蛋糕

Bear Chocolate Mousse Dome Cake 小熊朱古力慕絲半圓蛋糕

I’ve signed up for a few BIble study groups together with some online classes so I’m a bit behind on updating my recipes. This is the one I made back in February for my sister’s birthday. She has always been a chocolate lover so I had no reason not to make her a chocolate cake. … Continue reading Bear Chocolate Mousse Dome Cake 小熊朱古力慕絲半圓蛋糕

Chocolate Strawberry Mousse Log 朱古力士多啤梨慕絲半圓長條形蛋糕

I bought a new Silikomart mold from Amazon in March and made a mousse log for hubby’s birthday. The base unit of this mold is of hard plastic and two silicon mat inserts, one smooth and one textured, are included. The 3D effect of the stars was absolutely stunning and I really loved it. Honestly … Continue reading Chocolate Strawberry Mousse Log 朱古力士多啤梨慕絲半圓長條形蛋糕

Honey Madeleines 蜂蜜瑪德蓮

Madeleines are famous French little cakes (some refer them as cookies) with a shell-like shape and characteristic dome on the back. These buttery cakes, when freshly baked, are browned crispy on the outside yet soft and spongy on the inside. This time I’ve included some trehalose that is about half the sweetness of sucrose. This … Continue reading Honey Madeleines 蜂蜜瑪德蓮

Sugar-Free Japanese Cheesecake 無糖日式芝士蛋糕

Not long ago I shared with you my Keto Japanese Cheesecake recipe which contains a net carb of 12.3 g for the entire cake. This time I’m sharing with you another Japanese cheesecake recipe that is also made with natural sweetener which won’t cause a spike in blood sugar. Unlike the Keto version, this sugar-free … Continue reading Sugar-Free Japanese Cheesecake 無糖日式芝士蛋糕

Keto Japanese Cheesecake 生酮日式芝士蛋糕

This Keto Japanese Cheesecake is just as fluffy and creamy as the regular ones. The entire cheesecake has a net carb of 12.3 g. I am not on a ketogenic diet though. All I want is to develop more sugar-free recipes. If you are interested in more sugar-free recipes, check out my special section here … Continue reading Keto Japanese Cheesecake 生酮日式芝士蛋糕