Tutorial

How to Make Easy Ribbon Rose with Modeling Chocolate

If you would like something elegant yet simple to decorate your cakes, here it is…

材料 What you need:
塑形朱古力 (或糖皮)
Modeling chocolate (or fondant)

做法 Steps:

搓軟塑形朱古力
Knead modeling chocolate until pliable.

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用麵棍將塑形朱古力碌薄, 切長條, 一邊窄一邊闊
Roll out modeling chocolate thinly and cut into a rectangular strip with one end slightly narrower than the other.

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底面反轉然後對接, 不要按扁頂部
Turn and fold it over lengthwise. Do not flatten the top.

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從窄的一邊開始圈, 初時圈實些, 漸漸圈鬆
Start rolling from the narrower end. Make some pleats while rolling along.

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用手指整理花形
Shape the rose with your fingers to open up the rose.

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切掉下面多出部份
Cut off the bottom excess part.

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將花放在有弧度的容器內定形(EC用水彩碟, dollar shop有售), 或插上牙簽再插高, 待乾和定形
Let dry on a flower former or a paint palette (available from dollar stores). Alternatively, insert a toothpick at the base of the rose and put it up until it dries.

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乾後可放上蛋糕作装飾
Place on cake once it is dry.

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7 thoughts on “How to Make Easy Ribbon Rose with Modeling Chocolate

    1. 如果係將所有做成同一顏色,我會將色膏預先與粟膠拌匀才加進溶白朱古力內拌勻,若做不同色則先搓好白色造型朱古力,再按需要將色膏搓入, 造型朱古力搓太耐會出油,見溶就要比佢休息一下降溫

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