If you would like something elegant yet simple to decorate your cakes, here it is…
材料 What you need:
Modeling chocolate (or fondant)
Knead modeling chocolate until pliable.
用麵棍將塑形朱古力碌薄, 切長條, 一邊窄一邊闊
Roll out modeling chocolate thinly and cut into a rectangular strip with one end slightly narrower than the other.
Turn and fold it over lengthwise. Do not flatten the top.
從窄的一邊開始圈, 初時圈實些, 漸漸圈鬆
Start rolling from the narrower end. Make some pleats while rolling along.
Shape the rose with your fingers to open up the rose.
Cut off the bottom excess part.
將花放在有弧度的容器內定形(EC用水彩碟, dollar shop有售), 或插上牙簽再插高, 待乾和定形
Let dry on a flower former or a paint palette (available from dollar stores). Alternatively, insert a toothpick at the base of the rose and put it up until it dries.
Place on cake once it is dry.