How to Make Easy Ribbon Rose with Modeling Chocolate 簡易塑形朱古力玫瑰

If you would like something elegant yet simple to decorate your cakes, here it is... What you need 材料 Modeling chocolate (or fondant) 塑形朱古力 (或糖皮) Directions 做法 Knead modeling chocolate until pliable. Roll out modeling chocolate thinly and cut into a rectangular strip with one end slightly narrower than the other. 搓軟塑形朱古力, 用麵棍將塑形朱古力碌薄, 切長條, 一邊窄一邊闊。 Turn … Continue reading How to Make Easy Ribbon Rose with Modeling Chocolate 簡易塑形朱古力玫瑰