Mango Gâteaux (Mango Mousse with Green Tea Cake) 芒果綠茶慕絲蛋糕

My younger son just turned four on Monday and this was what I made for him. He is a huge fan of Thomas & Friends and has been asking for a Thomas themed birthday cake and guess what? I simply took his toy train and one of his train tracks to decorate his birthday cake.... Continue Reading →

Yellow Butter Cake 牛油蛋糕

This was my other yellow cake recipe which was adapted from the famed baker Rose Levy Beranbaum. I have reduced the sugar amount by 40%. And in order to compensate for the moisture lost due to the reduction of sugar, I replaced some butter with oil. 這是EC最近嘗試的另一個yellow cake,配方改良自著名烘焙專家Rose Levy Beranbaum的yellow cake。EC把糖量減了四成,而為了彌補大量減糖而做成的蛋糕變乾問題,EC將部份牛油以葡萄籽油取代。 Compare with my previous... Continue Reading →

Basic Vanilla Cake 雲尼拿蛋糕

This is another basic cake recipe that I use for fondant decorated cakes. Like my one bowl chocolate cake and yellow cake, this cake is firm enough to withstand the weight of fondant yet soft and fluffy in texture. My inspiration came from Cake Boss but just like my yellow cake, I've switched to the reverse... Continue Reading →

Durian Mousse Cake 榴槤慕絲蛋糕

This is the second cake I made for our prenatal class gathering last week (the other one was a graduation cake). Not everyone liked durian so in order not to contaminate my friend’s fridge,  the cake container was wrapped in two big plastic bags when I brought this exotic treat over. Fresh durian is expensive in Toronto so... Continue Reading →

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