Pandan Chiffon Cake 班蘭戚風蛋糕

My first blog post in 2018 is also my 200th blog post! I have never thought I would have the perseverance to continually photograph and blog about my baking adventure for more than three years! Thank you for all my readers who have been supporting, reading and baking along with me. 2018年的第一篇網誌亦是EC的第二百篇網誌,三分鐘熱度的EC從來沒想過自己竟有恆心三年多以來持續不斷地以相片及文字記錄自己的烘焙點滴。感謝各位讀者及朋友們的支持及陪伴! This pandan chiffon … Continue reading Pandan Chiffon Cake 班蘭戚風蛋糕

Kahlua Chiffon Cake 咖啡酒戚風蛋糕

I am not a drinker and usually use alcohol only for cooking and baking. A splash of Kahlua liqueur definitely adds an unique flavor profile to any cake, and this chiffon cake is one of the liqueur-infused cakes that I (as well as other coffee lovers) would enjoy. This recipe is written specifically for the … Continue reading Kahlua Chiffon Cake 咖啡酒戚風蛋糕

Osmanthus Chiffon Cake 桂花戚風蛋糕

Osmanthus flower has a light and refreshing aroma that is reminiscent of sweet apricots. The flowers are often added to dessert and tea to enhance flavor. My childhood acquaintance with Osmanthus came from the Chinese legend about Mid Autumn Festival in which Wu Gang, a woodcutter, was made to chop down a magical, self healing … Continue reading Osmanthus Chiffon Cake 桂花戚風蛋糕

Black Sesame Coconut Chiffon Cake 椰香黑芝麻戚風蛋糕

I made this chiffon cake as my afternoon snack last week. The cake had a light black sesame scent and was not overly sweet. I’ve made black sesame chiffon cake several times before by tweaking the recipe of Vanilla Chiffon Cake. The vanilla bean paste was omitted from the recipe and a quarter of the … Continue reading Black Sesame Coconut Chiffon Cake 椰香黑芝麻戚風蛋糕

Mango Mousse Cake with Mirror Glaze 芒果慕絲鏡面蛋糕

Here is another mirror glazed cake I made for my mom’s birthday. The mango mousse recipe was taken from Mango Gâteaux. I paired it up with Vanilla Chiffon Cake as well as a mirror glaze that contained mango puree and white chocolate. The addition of white chocolate turned the glaze into a creamy yellowish color so … Continue reading Mango Mousse Cake with Mirror Glaze 芒果慕絲鏡面蛋糕

Banana Walnut Bundt Cake 香蕉核桃環形蛋糕

I developed this recipe solely to test my new Nordic Ware bundt pan. It was a not-so-sweet, moist and slightly dense ring-shaped cake baked in a bundt pan. In 1950, the word "bundt" was trademarked by H. David Dalquist, the co-founder of Nordic Ware which was a Minnesota-based cookware manufacturing company. He developed the pan … Continue reading Banana Walnut Bundt Cake 香蕉核桃環形蛋糕