Poké Ball Chocolate Smash Cake 精靈球扑扑蛋糕

My son was watching another Pokémon series on Netflix so I decided to make him a Poké Ball cake for his birthday back in July (yeah I know it’s super late to blog about it). I remember hearing about this Japanese anime after going to Canada. It’s amazing that it’s still on and popular among … Continue reading Poké Ball Chocolate Smash Cake 精靈球扑扑蛋糕

Chiffon Cake with Meat Floss 肉鬆戚風蛋糕

I found some shredded dried meat/meat floss when I was clearing up my pantry so I decided to make this sweet and savory chiffon cake. I wanna use up this huge package of meat floss fast so I added it both on top and in between the layers. I just happened to have a bottle … Continue reading Chiffon Cake with Meat Floss 肉鬆戚風蛋糕

Chocolate Chiffon Cake (Tang Mian Method) 燙麵法朱古力戚風蛋糕

I’ve shared several recipes for chocolate flavor foam cakes before. Double Chocolate Chiffon Cake is super chocolaty which has a brownie-like texture. Chocolate Chiffon Cake is the typical fluffy chiffon cake. Chocolate Genoise is a bouncy cake that is sturdy enough for fondant cake. Flourless Chocolate Cake is, well, flourless (and yet it tastes amazing). … Continue reading Chocolate Chiffon Cake (Tang Mian Method) 燙麵法朱古力戚風蛋糕

Semi Naked Chocolate Cake with Fresh Fruits and Whipped Cream 鮮果忌廉朱古力半裸蛋糕

Here’s what I made for my daughter’s 11th birthday. I was grateful that the government of Ontario allowed people to create social circles of up to 10 people since mid June so we could bring a cake to my aunt’s house the weekend before my daughter’s birthday for dinner. On the day of her birthday … Continue reading Semi Naked Chocolate Cake with Fresh Fruits and Whipped Cream 鮮果忌廉朱古力半裸蛋糕

Banana Pound Cake 香蕉牛油磅蛋糕

Pound cake is named for the traditional proportions of a pound each of flour, butter, sugar and eggs. Mine is a reduced sugar and scaled down version that incorporates leavening agent (baking powder) for a less dense pound cake and mashed bananas for extra moisture. 磅蛋糕的名稱來自其傳統材料比例-- 麵粉,牛油,砂糖和雞蛋各一磅。EC依比例縮小了份量製作自己的版本,糖的比例固然减少了,也加入泡打粉增加蛋糕鬆軟度,另外亦加了香蕉泥使蛋糕更濕潤。 To make it easier for the egg mixture … Continue reading Banana Pound Cake 香蕉牛油磅蛋糕

Raspberry and Dark Chocolate Mousse Cake 紅桑子黑朱古力慕絲蛋糕

I don't have much to write about this cake as it is quite simple. But I do want to share with you a general technique for mousse cake construction that is tidy and neat. I use chiffon cake for my mousse cake. My cake layers are super light, soft and fluffy. To prevent them from … Continue reading Raspberry and Dark Chocolate Mousse Cake 紅桑子黑朱古力慕絲蛋糕

Sugar-Free Brown Rice Chiffon Cake (Gluten-Free, Dairy-Free) 無糖糙米戚風蛋糕(無麩質,無奶)

The cake recipe I’m sharing today is free of sugar, gluten as well as diary. It’s basically just Sugar-Free Chiffon Cake with a slight twist in which I replaced the flour with brown rice flour and milk with soy milk. That’s it. Straightforward right? If you don’t have brown rice flour handy then rice flour … Continue reading Sugar-Free Brown Rice Chiffon Cake (Gluten-Free, Dairy-Free) 無糖糙米戚風蛋糕(無麩質,無奶)

Espresso Chiffon Drip Cake with Whipped Cream 咖啡戚風淋面忌廉蛋糕

I’ve been sick since past Sunday so decided to make something simple for hubby’s birthday this year. Just a chiffon cake lightly frosted with whipped cream and topped with chocolate drips. That’s it. Nothing fancy. I also took a video and sped it up so it was less boring to watch. If more filling is … Continue reading Espresso Chiffon Drip Cake with Whipped Cream 咖啡戚風淋面忌廉蛋糕