Coconut Cake with Mango and Chocolate Crunch 椰香芒果脆脆蛋糕

Mango is my hubby’s favorite fruit. His birthday cakes have almost always been mango cakes ever since I started my baking journey. His cake this year consisted of three layers of coconut chiffon cake with a chocolate crunch layer and fresh mango cubes sandwiched in between them. The outside was wrapped with thinly sliced mangoes. … Continue reading Coconut Cake with Mango and Chocolate Crunch 椰香芒果脆脆蛋糕

Flourless Chocolate Cake 無麵粉朱古力蛋糕

Among the several flourless chocolate cake recipes I’ve tried, David Lebovitz’s Racines Cake is the winner. The inspiration of his cake came from a chocolate cake recipe he found on the men’s washroom wall at the Parisian restaurant Racines (he tells about his story here). The cake is as fudgy as a brownie yet has … Continue reading Flourless Chocolate Cake 無麵粉朱古力蛋糕

Dark Chocolate Mousse Dome with Lacquer Glaze 黑朱古力慕絲半球鏡面蛋糕

This post is all about the chocolate mousse recipe I have recently fallen in love with. There is no raw eggs, gelatin, and additional sugar added to the mousse (click here for another rich chocolate mousse recipe containing eggs). Simple ingredients. Awesome flavor. This recipe originated from the Triple Chocolate Mousse Cake (from Cook’s Illustrated) … Continue reading Dark Chocolate Mousse Dome with Lacquer Glaze 黑朱古力慕絲半球鏡面蛋糕