Join me on my quest of making homemade treats with less sugar!
This is another recipe for my white chocolate mousse. I always think that the one I have been using (as found in Green Tea and White Chocolate Mousse with Red Bean and Halloween Triple Chocolate Mousse Cake) is a bit on the sweet side. With this revised recipe, I have reduced the amount of white... Continue Reading →
We are left with a carton of unsweetened mango-orange juice after a party. The juice was pretty good so I turned it into some cupcakes. These cupcakes are so soft and fluffy and can be served plain without any frosting. They make great snack for my kids after school. 前天開派對時剩下了一盒無糖芒果橙汁，EC覺得味道不錯，於是順手做了小蛋糕。這些蛋糕軟綿綿十分有彈性，完全不用加任何霜飾亦十分可口，做小朋友放學後的茶點就最好不過了！ Orange Chiffon Cupcakes 香橙雪芳小蛋糕 Makes... Continue Reading →
There are several ways of making a fondant bow. Today, I am sharing with you the method that I have found the easiest and produces the best result. EC試過幾種翻糖蝴蝶結做法，覺得以下的方法比較容易掌握及塑形，大家可作參考。 Easy Fondant Bow 簡單翻糖蝴蝶結 Knead fondant until soft and pliable. On a fondant mat, roll fondant thinly with a rolling pin (dust surface with cornstarch to... Continue Reading →
Individual dessert time! Everybody gets their own little cup. My kids don't have to fight over who gets a bigger piece (I am very bad at cutting my cakes into even portions). But they do say that they want another one...oh well, ya, maybe another day lol 一人份量甜品哦！一人一小杯，EC的兩個小鬼不用再爭誰要吃大份了(EC尚未學會如何平均地切蛋糕)，但他們都嚷着要再來一杯…好好好，下次吧，哈哈！ Yakult Mousse Cup 益力多慕絲杯 makes 8 100... Continue Reading →
My friend Erica has shared with me her Cola gummies recipe last week. I have tweaked this and turned them into sugar free gummies. Some people say that sugar free cola doesn’t taste as great as the “real” one. However, for people who are concerned about sugar intake or are diabetic, these gummies will definitely... Continue Reading →
The Lego gummy candy seems to be a big hit recently. I don’t have those Lego molds but I do have some other silicon jelly/ice cube molds and polycarbonate chocolate molds. After seeing my friend Bonnie making her Hello Kitty gummies, I could not wait to give it a try. I always wanna get my... Continue Reading →
I have lots of leftover egg yolks after making my macarons so I've decided to make some lemon curd. This sweet and tart lemon curd is the perfect treat for the summer. With cornstarch added, this lemon curd has a firmer texture that is able hold its shape at room temperature, which is just perfect... Continue Reading →
This no-bake cheesecake can be prepared quickly and easily if you own a food processor. I use it to crumble up my biscuits. Then I use it again to prepare my mango-cream cheese mixture (of course rinsing is needed in between). If you don't have one, simply use a hand mixer and follow the traditional... Continue Reading →
The only person in my family who hates durian is on vacation now. It is the best opportunity to grab home a durian =) I made this durian chiffon cake with reference to my chocolate banana chiffon cake recipe. It is a smaller cake (6 inch) this time, and I’ve further reduced the liquid portion... Continue Reading →
This no-bake strawberry cheesecake is super fast and easy to prepare. Part of the cheesecake batter is made in a blender with cold ingredients that are taken straight out of the fridge. It takes me only one minute to blend everything into a smooth batter. Then gelatin mixture is stirred in, followed by the whipping... Continue Reading →
EC Bakes 小意思 