My friend Erica has shared with me her Cola gummies recipe last week. I have tweaked this and turned them into sugar free gummies. Some people say that sugar free cola doesn’t taste as great as the “real” one. However, for people who are concerned about sugar intake or are diabetic, these gummies will definitely be a soothing treat.
好友Erica跟EC分享了她的可樂軟糖食譜，EC今日試做了無糖版。很多人說無糖可樂跟“真”可樂味道相差很遠，但對一些需要控制糖量攝取或糖尿病人來說，能夠過一下口癮吃點甜食可算是一種享受吧！
Sugar Free Cola Gummies
無糖可樂軟糖
Ingredients
130 ml sugar free cola (such as Coke Zero)
Sugar substitute (such as Equal, Splenda and Stevia) that is equivalent to 50 g or 1/4 cup of granulated sugar (please check the package to decide how much to use)
1 Tbsp agave syrup
30 g (3 Tbsp + 1 tsp) powdered gelatin
材料
無糖可樂 (如 Coke Zero) 130 毫升
相等於50克或1/4杯砂糖份量的代糖 (如Equal、Splenda、Stevia等，請根據代糖包裝說明自行換算)
龍舌蘭糖漿 1湯匙
魚膠粉 30克 (3湯匙+1茶匙)
Directions 做法
In a measuring cup or large bowl, sprinkle gelatin over the cola. Give it a quick stir then set aside for 2 minutes. Reheat in the microwave until gelatin liquefies (It takes about 30 seconds in my microwave).
將無糖可樂和魚膠粉放在量杯或大碗內充份拌勻，靜置兩分鐘後用微波爐叮至魚膠粉溶解(EC約叮了30秒)。
Add sugar substitute (I add 6 packets of Splenda) and agave syrup and stir until thoroughly combined. If the mixture is not sweet enough, add more sweetener.
加入代糖(EC用了六小包Splenda)和龍舌蘭糖漿拌勻，先試味，若不夠甜可增加代糖份量。
Cover measuring cup or bowl with plastic wrap. Chill in the refrigerator for 30 minutes until all bubbles and impurities have risen to the surface. With a spoon, skim off then discard the foam. Your syrup will become very clear now.
用保鮮紙蓋好量杯或碗，放進雪櫃約半小時，待可樂糖漿中的泡泡和雜質完全浮上表面後可用小匙刮走泡沫並棄掉，此時可樂糖漿已變得很清。
Pop the cola syrup back into the microwave and reheat until syrup becomes fluid (it takes about 20 to 30 seconds for me). Pour syrup into mould and refrigerate for a few hours until set. Unmold gummies and enjoy them chilled or at room temperature.
將可樂糖漿用微波爐再次叮溶(EC叮了二十至三十秒)，分配在模中，雪至凝固後可取出脫模，冷凍或室溫食用皆可。
This is how I unmold my gummies. Silicon mold makes unmolding a breeze.
EC在脫模時拍了片，矽膠模令脫模變得十分輕鬆。
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