Tutorial

How To Make A Fondant Bunny Cake Topper

This was my first time making fondant animal figurines. I created a bunny and a horse for my friend’s daughters who were born in the years of the rabbit and the horse and used the figurines to decorate their birthday cake.
這是EC首次做動物翻糖裝飾,朋友的兩個女兒生肖是兔和馬,所以EC用翻糖做了小兔子與小馬來裝飾她們的生日蛋糕。

I will first share with you how I made the fondant bunny. I will blog about the fondant horse next week.
讓EC首先分享翻糖小兔子做法,小馬做法下星期再分享吧。


How To Make A Fondant Bunny Cake Topper
翻糖小兔子蛋糕裝飾做法

What You Need

Fondant (black, white, pink, green and orange)
Tylose powder
Silicon mat
Fondant rolling pin
Parchment paper
Small craft knife
Small fondant ball modelling tool
Fondant scallop modelling tool
Fondant leaf and flower modelling tool
Round scallop cutter
Small bowl
Food dedicated paint brush
Water
Dried pasta stick

材料及工具

翻糖(黑、白、粉紅、橙、綠色)
Tylose粉
矽膠墊
翻糖擀麵棍
牛油紙
小刀
翻糖球狀塑型工具
翻糖扇貝狀塑型工具
翻糖花葉塑型工具
圓形波浪邊切模
小碗
畫筆(只能接觸食物用)

乾意大利麵條

Directions 做法

Knead a pinch of tylose powder into the white fondant. Roll a portion into an egg shape for the body. Place on a piece of parchment paper so it won’t stick and can be moved around easily.
白色翻糖加入一少撮tylose粉搓勻,取一部份搓成蛋形做成身體,放在牛油紙上(可防黏及方便移動)。

Shape two smaller white fondant of same size into teardrop shapes for the bunny’s feet. Flatten the pointy end a bit. Use a knife to make indentations for the feet on the other end as shown in picture.
取兩個小的白色翻糖搓成水滴形做小兔的腳子,把尖的一端壓平,另一端如圖般用小刀在腳上畫紋。

Glue the feet to the body with some water. Brush one end of a pasta stick with water then insert into the body as a support.
用水將腳子黏在身體上,把水掃在意大利麵條的一端後插入身體作支撐。

Take two small pieces of white fondant and create two more teardrop shapes for the arms. Glue them to the body with water.
再取兩個小的白色翻糖搓成水滴形做小兔的雙手,用水黏在身體上。

For the face, roll a medium size white fondant into a ball then flatten slightly. Use the scallop modelling tool to press two half circles into the center for the cheeks. If you don’t have this tool you can use a toothpick to draw on the marks.
取中型白色翻糖搓成圓球輕輕按扁,用翻糖扇貝形塑型工具往面上壓出兩個半圓做成面頰,沒有此工具可用牙籤畫上。

Trim the pasta stick to about half of the height of the head. Brush with water then stick in the head. Roll little balls of pink and black fondant for the nose and the eyes. Attach to the face with water.
把麵條修短至約頭部一半高度,掃上水後把兔子的頭插上,取少量粉紅色翻糖搓成小球作鼻子,取少量黑色翻糖搓成兩個小球作眼睛,分别用水黏在兔子頭上。

Make two small teardrop shapes for the ears. Flatten slightly then use the leaf modeling tool to make some marks as shown in picture.
再取兩個小的白色翻糖搓成水滴形做小兔的耳朶,用翻糖花葉塑型工具如圖般做成凹紋。

Brush a small piece of pasta stick with water then insert into each ear. Brush the other end with water again then stick it into the head.
剪短意大利麵,兩端掃水後插入耳朶,再插進兔子頭上,以水黏上。

For the carrot, shape a piece of orange fondant into a long teardrop. Make some carrot marks with the back of a knife. Add some little green fondant leaves on top. Glue the carrot in the bunny’s arms with a little bit of water.
取橙色翻糖搓成長水滴形作蘿蔔,用刀背畫上蘿蔔花紋,再用綠色翻糖做成葉子黏在蘿蔔頂部,用水把蘿蔔黏在小兔子手中。

Knead a pinch of tylose powder into the green fondant. Roll out fondant thinly then cut out a circle with a round scallop cutter. Glue the bunny on top. Add a small white fondant ball to the back of the bunny as the tail. I also made a number 5 to represent the age of the birthday girl. Let bunny dry in a cool place overnight.
綠色翻糖加入少量tylose粉搓勻後壓薄,用波浪邊切模切出圓形,用水把兔子黏在上面,取少量白色翻糖搓圓做尾巴用水黏在兔子背部,EC亦把代表小朋友歲數的5字放上,完成後把小兔置陰涼處風乾一天。

Place bunny on top of the cake when it’s dried.
小兔風乾後可放在蛋糕上作裝飾。

If you want to republish this recipe, please link back to this post.

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