Join me on my quest of making homemade treats with less sugar!
This was another fondant animal figurine that I made last month (read about my first fondant animal here). I have taken some pictures to show you the process. 這是EC四月時做的另一個翻糖動物蛋糕裝飾(有關首個翻糖動物裝飾可參閱這裡)，以下是做法分享。 What You Need Fondant (black, dark brown, light brown, red, green and gray) Tylose powder Silicon mat Fondant rolling pin Parchment paper Small craft knife Small... Continue Reading →
This was my first time making fondant animal figurines. I created a bunny and a horse for my friend's daughters who were born in the years of the rabbit and the horse and used the figurines to decorate their birthday cake. 這是EC首次做動物翻糖裝飾，朋友的兩個女兒生肖是兔和馬，所以EC用翻糖做了小兔子與小馬來裝飾她們的生日蛋糕。 I will first share with you how I made the fondant bunny. I... Continue Reading →
I made a soccer themed cake for my friend’s son Adrian in April. Here is how I created the soccer ball cake topper. All the measurements and cutting were done by hand so were likely to prone to human errors. The shapes should be adjusted slightly and accordingly during the construction. Simply cover up the not-so-great... Continue Reading →
I have designed a princess themed cake for my friend's daughter back in the middle of October. Here’s how I made the fondant brooch from scratch. This simple brooch can be made in any size you want. Make it ahead of time to allow enough drying time EC十月中為朋友的女兒設計了一個以Belle公主為主題的蛋糕，以下是心口針裝飾做法，心口針做法十分簡單，可以預早幾天做好待乾，大小亦可自行決定。 How to Make a Fondant Brooch 翻糖心口針做法... Continue Reading →
EC Bakes 小意思 