Here are the links to my three facebook posts regarding Swiss meringue buttercream. I don’t have time to transfer everything over to my website yet (I will need to edit everything and find my old pictures that are no longer stored in my phone). For my second post, you need to read the captions for each picture for details. Clicking on the first picture should open up a new tab or window and will let you see the rest of the pictures.
Leave me a message if you have trouble reading anything =)
If you want to republish this recipe, please link back to this post.
EC Bakes 小意思 Facebook 專頁 www.facebook.com/ECBakes
© Copyright 2015 ecbakes.com