Decorate your cakes with these easy-to-make chocolate triangles! No special molds required!
DIY Decorations: Chocolate Triangles
材料 What You Need
Dark and white chocolates, offset spatula, piping bag or sandwich bag, acetate liner or parchment paper
Melt dark chocolate in a double boiler or a microwave with medium power then let cool to room temperature. Fill piping bag or sandwich bag with chocolate. Cut off one corner then pipe your design on an acetate or parchment paper strip. Place strip in the refrigerator or freezer until chocolate is set. If you plan to write you need to write in mirror image.
- 將溶掉並已放至室溫的白朱古力倒在膠條上，用抹刀掃平後放回雪櫃，厚薄隨意，只要平均便可 。
Melt and cool white chocolate then spread an even layer on the strip. Smooth with an offset spatula. Put strip back in the fridge.
Once the chocolate has started to set, score the triangle lines with a sharp knife. Chocolate will stick to the knife when is has not set yet and may break easily when it is too hard . So score it when chocolate is partially set but still soft.
Peel off the hardened triangles and place on cake . Store chocolate decorations in a sandwich bag or an air-tight container in the refrigerator.
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