Chocolate Genoise (Dairy Free) 朱古力海綿蛋糕(無奶製品)

I made this sponge cake as a base to make a cake for my friend’s birthday recently. The cake was free of dairy products but still tasted great. I have readers who told me about their failure when making sponge cake, especially the chocolate version. Everything was fine when beating the whole eggs, but then … Continue reading Chocolate Genoise (Dairy Free) 朱古力海綿蛋糕(無奶製品)

Basic Sponge Cake 2 原味海綿蛋糕 (二)

At times I get asked whether sponge cake can be use for fondant cake construction. Well, this question is a bit tricky because it depends on which sponge cake recipe is used and how the cake is prepared before fondant is draped on. Fondant itself is pretty heavy. With all the weight of the fondant … Continue reading Basic Sponge Cake 2 原味海綿蛋糕 (二)

Chocolate Sponge Cake (Tang Mian Method) 燙麵法朱古力海綿蛋糕

The picture of a beautiful chocolate cotton cake my friend recently posted on Facebook has evoked my memory of my cooked dough cake from last year. I made that cake with reference to my my Tang Mian Sponge Cake and 妃娟's 黃金可可蛋糕 (literally Golden Chocolate Cake). The Tang Mian method helps to coat the flour … Continue reading Chocolate Sponge Cake (Tang Mian Method) 燙麵法朱古力海綿蛋糕