Chocolate Genoise (Dairy Free) 朱古力海綿蛋糕(無奶製品)

I made this sponge cake as a base to make a cake for my friend’s birthday recently. The cake was free of dairy products but still tasted great. I have readers who told me about their failure when making sponge cake, especially the chocolate version. Everything was fine when beating the whole eggs, but then... Continue Reading →

Basic Sponge Cake 2 原味海綿蛋糕 (二)

At times I get asked whether sponge cake can be use for fondant cake construction. Well, this question is a bit tricky because it depends on which sponge cake recipe is used and how the cake is prepared before fondant is draped on. Fondant itself is pretty heavy. With all the weight of the fondant... Continue Reading →

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