Join me on my quest of making homemade treats with less sugar!
I made this for my Aunt-in-law for her birthday. The preparation of this cake was mostly identical to the joconde imprime entremets I’ve made before. This time I used a different kind of sponge cake to wrap around my dessert. So technically speaking, this was no longer a joconde imprime entremet anymore. The tang mian... Continue Reading →
This three-layer cake was what I made for my family on Father’s Day last week. The bottom part was a fluffy chocolate chiffon cake layer, followed by a silky white chocolate mousse, then topped with a layer of creamy but not overly sweet blueberry cream cheese. I really love how purplish the top layer looked. The original... Continue Reading →
Here is how I made my Cars cake. It resembled a fondant cake but was done with a mousse cake. A cheesecake would work as well. If you find fondant too sweet to your liking like I do, this may be your choice. 今天分享反斗車王蛋糕做法，用慕絲或芝士蛋糕亦能做到翻糖蛋糕的效果哦！像EC覺得翻糖太甜的話可以一試。 How to Make Cars Cake 反斗車王蛋糕做法 First, make a sketch. 首先為蛋糕設計草圖。... Continue Reading →
A four-layer cake that is made from scratch! You don’t need much decorations for this cake as its beautiful layers are already an eye-catcher... The simpler the better 完全自家製的四層蛋糕, 分明的層次本身己是這個蛋糕的賣點, 太多裝飾反而會喧賓奪主! 有時簡單就是美 Red Bean White Chocolate Green Tea Mousse Cake 紅豆白朱古力綠茶慕士蛋糕 (makes a 6-inch cake 六寸份量) Ingredients 材料 Homemade organic red bean paste 自製有機蜜紅豆蓉 Organic red... Continue Reading →
EC Bakes 小意思 