Lychee and Raspberry Mousse Cake 荔枝紅桑子慕絲蛋糕

Here’s a cake I made for our family gathering over the weekend. I paired up lychee and raspberry for a sweet and tart combination as well as a beautiful contrast of colour. I was trying to add a hint of rose flavour too, but my kids didn’t like the flavour after a taste test so... Continue Reading →

Chocolate Mousse Layer Cake 朱古力慕絲夾心蛋糕

Here’s the recipe for a layer cake that I made for my daughter’s birthday in June. The cake layer is super soft and fluffy and I used an extra tall pastry ring to help me with the layering. It is recommended that you use a scale to weigh the amount of mousse for each layer.... Continue Reading →

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