Join me on my quest of making homemade treats with less sugar!
This gluten-free chiffon cake is an adaption from my Orange Chiffon Cake and I have to say that it tastes as light and fluffy as any chiffon cake made with wheat flour! Chiffon cake does not rely on gluten but beaten egg whites to help it rise. So if you could whip a gorgeous meringue... Continue Reading →
The cake recipe I’m sharing today is free of sugar, gluten as well as diary. It’s basically just Sugar-Free Chiffon Cake with a slight twist in which I replaced the flour with brown rice flour and milk with soy milk. That’s it. Straightforward right? If you don’t have brown rice flour handy then rice flour... Continue Reading →
These no-bake protein energy balls are loaded with nutritious ingredients such as flaxseed, chia seeds and oats. Natural peanut butter is used as a binding agent. They are naturally gluten-free, egg-free and can possibly be dairy-free (and hence, vegan) too if the chocolate chips are either omitted or replaced by cacao nibs or vegan chocolate... Continue Reading →
When I was chatting with my friend Yammie about making cakes last week, she recommended adding Earl Grey flavor into the them. I just happen to have two Earl Grey tea bags in my pantry. So I decided to bake something new. This cake was basically just my basic chiffon cake, but tea-infused. I’ve refrained... Continue Reading →
I baked these quick and easy gluten-free Pão de Queijo (Brazilian Cheese Bread) last night and they tasted so good! Pão de Queijo ("cheese bread" in Portuguese) are little cheese puffs with a crispy crust but a soft, gooey and chewy interior They are like the gluten-free version of French gougères. Some believed that Korean... Continue Reading →
EC Bakes 小意思 