Sugar-Free Chinese Custard Filling 無糖奶黃餡

I’m sharing with you my sugar-free version of Chinese custard filling that I used for my sugar-free custard mooncakes I made this year (recipe to be followed). Here in the recipe, granulated sugar is replaced with a natural sweetener that is a blend of monk fruit and erythritol. The result was pretty good. There was … Continue reading Sugar-Free Chinese Custard Filling 無糖奶黃餡

Sugar-Free Sweet Red Bean Paste 無糖廣式豆沙餡

I have been unpacking and rearranging stuffs almost every day due to our recent renovation. Also my daughter has been admitted to a new school this term. I’m pretty exhausted to work on my mooncake experiment. I did make a batch of sugar-free red bean paste though last week. I used xylitol for my Sugar-Free … Continue reading Sugar-Free Sweet Red Bean Paste 無糖廣式豆沙餡