Chocolate Mousse Cake with Chocolate Crust 朱古力慕絲凍餅

I received feedback from several readers not long ago. They said they all love how decadent my Chocolate Mousse Cake was. However, they had difficulties smoothing the cake surface as the mousse firmed up rather fast. My recipe contains no gelatin as the high ratio of chocolate is good enough to set the mousse. It … Continue reading Chocolate Mousse Cake with Chocolate Crust 朱古力慕絲凍餅

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Triple Chocolate Cookies 三重朱古力曲奇

I've made some Chocolate Chip Cookies last week but I was still craving for something more chocolately. So off I went to my kitchen again. As its name suggests, these triple chocolate cookies were made with three kinds of chocolate: cocoa powder, couverture chocolate and dark chocolate chips. If you are a chocoholic you will … Continue reading Triple Chocolate Cookies 三重朱古力曲奇

Espresso Chocolate Spritz Cookies 朱古力咖啡唧花牛油曲奇

Spritz cookies can be a little tricky to make. I have heard complaints about the batter being too stiff to handle and that the cookies losing shape in the oven. In order to be successful, it is crucial for the batter to be at the right consistency. For how to achieve the optimal consistency without … Continue reading Espresso Chocolate Spritz Cookies 朱古力咖啡唧花牛油曲奇

Joconde Imprime with Dark Chocolate Mousse and Strawberry Yogurt Cheesecake Entremet 法式甜品:朱古力慕絲配士多啤梨乳酪芝士蛋糕

I made this cake for my Aunt for her birthday. My cousin who came from Hong Kong loves chocolate.so I used chocolate as the main ingredient and paired it up with a layer of strawberry yogurt cheesecake . 這是EC做給姑媽的生日蛋糕,愛吃朱古力的表妹從香港回來探望家人,因此EC選了朱古力作主材料,再以一層士多啤梨乳酪芝士蛋糕作配搭。 Do use high quality chocolate (such as couverture chocolate) if you can afford it. My chocolate … Continue reading Joconde Imprime with Dark Chocolate Mousse and Strawberry Yogurt Cheesecake Entremet 法式甜品:朱古力慕絲配士多啤梨乳酪芝士蛋糕

Baileys Ganache-Filled Chocolates Baileys酒心朱古力

I bought a bottle of Baileys and Kahlua at the airport duty free shop when I travelled back home from Los Angeles during Christmas time. Unless I accidentally spill them, the two big 1L-bottles would probably last forever as I seldom drink. I gotta think of more ways to incorporate them into my dessert! I … Continue reading Baileys Ganache-Filled Chocolates Baileys酒心朱古力

Quick and Easy Double Chocolate Muffins 簡易特濃朱古力粒鬆餅

Happy new year everyone! May each and every day of yours be be filled with love, peace, hope, and joy! My wish for this year is to keep preparing healthier, reduced sugar treats for my family and friends. Therefore, I have decided to switch from using refined sugars to raw sugars. I have also added … Continue reading Quick and Easy Double Chocolate Muffins 簡易特濃朱古力粒鬆餅

Chocolate-Swirled Pumpkin Cheesecake 朱古力大理石南瓜芝士蛋糕

I am excited to share with you my new insight for baking a fool-proof cheesecake today! In order to prevent the cheesecake from cracking, I used to bake mine in water bath at a low temperature for a lengthy period of time. Then I would leave my cheesecake in the oven with the door ajar for … Continue reading Chocolate-Swirled Pumpkin Cheesecake 朱古力大理石南瓜芝士蛋糕