Mini Flower Pot Cakes 迷你盆栽蛋糕

I made these individual desserts for my family over the weekend. The flower pots, the topsoil and the plants were all edible! I was trying to let my daughter helped me with the unmolding but she broke one of the pots as she squeezed too hard. I asked her to do the planting instead. Poor … Continue reading Mini Flower Pot Cakes 迷你盆栽蛋糕

Double Chocolate Brownies 雙重朱古力布朗尼

I bought a Wilton pops pan at a clearance price of CAD$5 yesterday and I couldn’t wait to try it. So today, I tested it with this bite-sized brownies. This is an easy recipe where you can get your kids involved. I only mixed my batter with a bowl and a whisk so older kids … Continue reading Double Chocolate Brownies 雙重朱古力布朗尼

Chocolate Almond Buttercrunch 杏仁朱古力拖肥糖

Candy making is so much fun. It may seem intimidating but all you need is to pay attention to the temperature, which can be easily done if you own a candy or digital thermometer. This chocolate almond buttercrunch is delicious. The crunchy toffee is mixed with almond pieces and then covered with a layer of chocolate … Continue reading Chocolate Almond Buttercrunch 杏仁朱古力拖肥糖

Banana Chocolate Chip Muffins 香蕉朱古力粒鬆餅

Muffins are super easy to prepare. All you need is two bowls and a spatula. Whenever I have ripe bananas that nobody in my family likes to eat, I would turn them into muffins or cakes (such as chocolate banana chiffon cake). Banana cakes usually develop more flavor the next day. So if you can … Continue reading Banana Chocolate Chip Muffins 香蕉朱古力粒鬆餅