Join me on my quest of making homemade treats with less sugar!
Ever since my blog post for Easy Chocolate Cupcakes was published, readers have asked me whether the cupcakes could be turned into layer cakes. My answer was always a yes. In fact, if you scroll to the bottom of that blog post, you will see that I’ve made mini cupcakes, regular cupcakes as well as... Continue Reading →
This was my mom’s birthday cake that I made on Tuesday. Inside the chocolate shell was two layers of vanilla chiffon cake filled with strawberry yogurt cheesecake filling and fresh strawberry pieces. Unfortunately, I didn't prepare enough chocolate shell for glazing so the cake was glazed twice, resulting in an uneven surface especially near the... Continue Reading →
Genoise, sponge cake, chocolate cake
EC Bakes 小意思 