Chocolate Butter Cake 朱古力牛油蛋糕

A reader asked me if it was possible to use my Fluffy Chocolate Cupcakes recipe to make a chocolate layer cake for fondant cake. My answer was a no as the cake is too soft and fluffy so would be easily distorted. When the fondant is draped over, the icing may gradually ooze out from … Continue reading Chocolate Butter Cake 朱古力牛油蛋糕

Chocolate Sponge Cake (Tang Mian Method) 燙麵法朱古力海綿蛋糕

The picture of a beautiful chocolate cotton cake my friend recently posted on Facebook has evoked my memory of my cooked dough cake from last year. I made that cake with reference to my my Tang Mian Sponge Cake and 妃娟's 黃金可可蛋糕 (literally Golden Chocolate Cake). The Tang Mian method helps to coat the flour … Continue reading Chocolate Sponge Cake (Tang Mian Method) 燙麵法朱古力海綿蛋糕

Chocolate Bundt Cake with Chocolate Ganache 朱古力環形蛋糕配朱古力淋醬

Ever since my blog post for Easy Chocolate Cupcakes was published, readers have asked me whether the cupcakes could be turned into layer cakes. My answer was always a yes. In fact, if you scroll to the bottom of that blog post, you will see that I’ve made mini cupcakes, regular cupcakes as well as … Continue reading Chocolate Bundt Cake with Chocolate Ganache 朱古力環形蛋糕配朱古力淋醬

Chocolate Strawberry Cheesecake Dome 朱古力士多啤梨乳酪芝士脆皮蛋糕

This was my mom’s birthday cake that I made on Tuesday. Inside the chocolate shell was two layers of vanilla chiffon cake filled with strawberry yogurt cheesecake filling and fresh strawberry pieces. Unfortunately, I didn't prepare enough chocolate shell for glazing so the cake was glazed twice, resulting in an uneven surface especially near the … Continue reading Chocolate Strawberry Cheesecake Dome 朱古力士多啤梨乳酪芝士脆皮蛋糕