Durian Chiffon Cake 榴槤戚風蛋糕

The only person in my family who hates durian is on vacation now. It is the best opportunity to grab home a durian =) I made this durian chiffon cake with reference to my chocolate banana chiffon cake recipe. It is a smaller cake (6 inch) this time, and I’ve further reduced the liquid portion... Continue Reading →

Pandan Coconut Chiffon Cake (Tang Mian Method) 椰香班蘭戚風蛋糕(燙麵法)

This post is all about a chiffon cake that is cottony soft, moist and fluffy. The secret weapon is Tang Mian/cooked dough. As its name suggests, tang mian (literary “scald dough”) is a dough that is scalded with hot liquid. Similar to the water roux or Tang Zhong method used in bread making, when mixed... Continue Reading →

Mocha Chiffon Cake 莫卡戚風蛋糕

Chocolate and coffee are both my favorite.  This mocha chiffon cake is not a new recipe.  It’s just my chocolate chiffon cake recipe with some espresso powder added. The cake was baked in a square cake pan and then made into bite-sized snacks. I stored them in an air-tight container and would snack on one a few whenever... Continue Reading →

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