Join me on my quest of making homemade treats with less sugar!
The only person in my family who hates durian is on vacation now. It is the best opportunity to grab home a durian =) I made this durian chiffon cake with reference to my chocolate banana chiffon cake recipe. It is a smaller cake (6 inch) this time, and I’ve further reduced the liquid portion... Continue Reading →
This post is all about a chiffon cake that is cottony soft, moist and fluffy. The secret weapon is Tang Mian/cooked dough. As its name suggests, tang mian (literary “scald dough”) is a dough that is scalded with hot liquid. Similar to the water roux or Tang Zhong method used in bread making, when mixed... Continue Reading →
Chocolate and coffee are both my favorite. This mocha chiffon cake is not a new recipe. It’s just my chocolate chiffon cake recipe with some espresso powder added. The cake was baked in a square cake pan and then made into bite-sized snacks. I stored them in an air-tight container and would snack on one a few whenever... Continue Reading →
EC Bakes 小意思 