Chocolate Kahlua Chiffon Cake 朱古力咖啡戚風蛋糕

This chiffon cake is quite similar to Chocolate Chiffon Cake but with a hint of Kahlua flavor. The fats in cocoa powder is problematic as it tends to deflate the meringue at a faster rate, leading to a shorter cake. In order to compensate for the volume loss, I usually implemented the following two tricks.... Continue Reading →

Milo Chiffon Cake 美錄戚風蛋糕

If you ask me which type of cake I like most, my answer would definitely be chiffon cakes. They are moist and tender. They are soft and fluffy (I will show you a video of my springy cake at the end of this post). They are easy to make and the recipe is versatile enough to... Continue Reading →

Lime and Chia Seed Chiffon Cake 青檸奇異籽戚風蛋糕

After baking my Orange and Chia Seed Chiffon Cake, I've mentioned that I would make a lemon version afterwards.  And here it is...but with lime instead (as that was what I had in my fridge).  I didn't take any pictures during my preparation.  Please visit my other chiffon cake posts for more pictures. 上次弄過香橙奇異籽戚風蛋糕後EC曾說過會再試做檸檬口味,這個便是了,EC雪櫃只有青檸,所以今天做了青檸味。今次沒有拍下製作過程照片,想觀看照片請參考其他戚風蛋糕。 Lime... Continue Reading →

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