Airfryer Doughnuts 氣炸鍋冬甩

I couldn’t resist the price reduction so purchased my first airfryer during the Black Friday sale in November. Today I’d love to share with you my doughnut recipe. Fried doughnuts have been on my to-make list for a long time but the messy and unhealthy frying part has discouraged me from making them. I do … Continue reading Airfryer Doughnuts 氣炸鍋冬甩

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Multigrain Pain de Mie 五穀雜糧頂角吐司

I wanted to add something new to my bread so decided to try five-grain powder that is believed to be health preserving. I replaced 30% of the flour with five-grain powder at first. Perhaps this was too much of a change, my son immediately noticed the difference and said that the bread tasted weird (he … Continue reading Multigrain Pain de Mie 五穀雜糧頂角吐司

Chocolate Twist Pain de Mie (Tangzhong Method) 湯種朱古力扭紋頂角吐司

I bought a jar of dark chocolate spread from Lindt store last month, planning to spread it on my bread for breakfast. Then I thought, hm… why don’t I make bread out of it? So out came my chocolate twist bread the next day. Lindt chocolate spread has a very silky smooth texture and tastes … Continue reading Chocolate Twist Pain de Mie (Tangzhong Method) 湯種朱古力扭紋頂角吐司

Chocolate Swirl Steamed Buns (Mantou) 朱古力雙色饅頭

After making steamed buns with purple sweet potatoes, my children demanded chocolate ones. This time I lengthened my dough by rolling it thinly in order to create a bigger spiral pattern. I didn’t bother taking pictures during the process as it was pretty much the same as before. Please visit my previous post, Purple Sweet … Continue reading Chocolate Swirl Steamed Buns (Mantou) 朱古力雙色饅頭

Whole Wheat Sausage Buns (Poolish Starter) 全麥腸仔包(液種法)

I saw beautiful photos of puffy Hong Kong bakery-style sausage buns from my baking buddy’s social media site recently. I couldn’t wait to try it myself after consulting her for tips and advice. My way to prepare these buns was to divide my dough in portions and then shape each of them into long ropes. … Continue reading Whole Wheat Sausage Buns (Poolish Starter) 全麥腸仔包(液種法)

Purple Sweet Potato Swirl Steamed Buns (Mantou) 紫薯雙色饅頭

My younger son likes to eat plain Chinese steamed buns (mantou) recently. I made some with purple sweet potato for him last week and it took me three trials to get them right. 小兒子最近很愛吃饅頭,上星期EC以紫薯作了些饅頭給他吃,但試了三次才成功。 My first failure urged me to purchase a bamboo steamer. My pan wasn't deep enough so when I saw the buns … Continue reading Purple Sweet Potato Swirl Steamed Buns (Mantou) 紫薯雙色饅頭