No Bake Strawberry Cheesecake Tart 免焗士多啤梨芝士撻

We had a gathering with friends at my house two days ago but there wasn’t much time for dessert preparation. I decided to make a no-bake cheesecake tart for my guests as a celebration for my friend’s belated birthday. This 7.5-inch tart was divided among 8 adults and 5 kids and apparently this didn’t quite … Continue reading No Bake Strawberry Cheesecake Tart 免焗士多啤梨芝士撻

Pumpkin Pie 南瓜批

Pumpkin season is here! I’ve baked my first pumpkin pie of the year with kabocha squash last week. I love using kabocha squashes (AKA Japanese pumpkins or Mami squashes) in my baking and treats because of their fluffy texture and natural sweetness. My favorite kind of pie crust is the flaky one and I am sharing with you … Continue reading Pumpkin Pie 南瓜批