Sugar-Free Chocolate Chip Muffins 無糖朱古力粒鬆餅

Here’s another sugar-free baked goods I made the past weekend. I tweaked my Double Chocolate Muffins recipe by replacing the sugar with natural sweetener. In order to further cut down the carbohydrate amount, one third of the flour is substituted with almond flour. I’ve also included some Kamut flour in my recipe for added nutrients. … Continue reading Sugar-Free Chocolate Chip Muffins 無糖朱古力粒鬆餅

Chocolate Chip Muffins 朱古力粒鬆餅

I prepared some chocolate chip muffins for my kids as after school snacks yesterday. My elder daughter would break off the crispy muffin top and devour it right away, leaving behind the bottom part (how smart is that!). My younger son simply ate the whole thing in a jiff as usual. Homemade baked treats made … Continue reading Chocolate Chip Muffins 朱古力粒鬆餅

Mochi Cheese Balls 芝士麻糬波波

After making Brazillian Cheese Bread, I tried experimenting with Mochi Cheese Balls by substituting some of the tapioca flour with sweet rice flour. What I discovered was that the cooked dough tends to be more crumbly with the increased ratio of sweet rice flour. Sometimes a cohesive dough could not even be formed. When the … Continue reading Mochi Cheese Balls 芝士麻糬波波

Brazilian Cheese Bread (Pão de Queijo) 葡式芝士麵包球

I baked these quick and easy gluten-free Pão de Queijo (Brazilian Cheese Bread) last night and they tasted so good! Pão de Queijo ("cheese bread" in Portuguese) are little cheese puffs with a crispy crust but a soft, gooey and chewy interior They are like the gluten-free version of French gougères. Some believed that Korean … Continue reading Brazilian Cheese Bread (Pão de Queijo) 葡式芝士麵包球

Chocolate Mochi Bread 朱古力麻糬波波

A few days ago my baking buddies, Bonnie and Erica, and I were talking about mochi cheese bread. The main issue was that the ones made without the premix became dried out easily. We were determined to recreate the bakery style mochi bread from scratch. After some research I found that these cheese puffs were … Continue reading Chocolate Mochi Bread 朱古力麻糬波波

Quick and Easy Double Chocolate Muffins 簡易特濃朱古力粒鬆餅

Happy new year everyone! May each and every day of yours be be filled with love, peace, hope, and joy! My wish for this year is to keep preparing healthier, reduced sugar treats for my family and friends. Therefore, I have decided to switch from using refined sugars to raw sugars. I have also added … Continue reading Quick and Easy Double Chocolate Muffins 簡易特濃朱古力粒鬆餅