Banana Bread Muffins (Oil and Butter Free) 香蕉鬆餅 (無油/牛油版)

I am sharing with you today a super easy muffin recipe that you could make with your kids. In fact, this batch was made by my 9-year-old son a couple of days ago. I gave him verbal instructions and took pictures; all the measuring and mixing was done by him (let’s not talk about the... Continue Reading →

Sugar-Free Double Chocolate Chip Muffins 無糖雙重朱古力粒鬆餅

Here’s another sugar-free muffins recipe that I came up with recently after making my Sour Cream Chocolate Chip Muffins. I used sugar-free chocolate chips as well as two types of Lakanto sweeteners for this recipe. I wanted to reduce refined sugar intake so I used a mixture of brown sugar and Lakanto last time. This... Continue Reading →

Matzoh 無酵餅

This is gonna be the second Good Friday since the pandemic hit. I’ve made some matzoh (unleavened bread) for the upcoming holy communion on our virtual Good Friday service in remembrance of what our Lord Jesus has done for us on the cross. If you are interested feel free to bake along.這將會是疫情以來第二次年在家網上參加受苦節崇拜,EC今日做了無酵餅準備星期五守聖餐之用,以記念我們的救主耶穌基督在十架上的救恩。有興趣的話大家也可跟著一起做。 In the Old... Continue Reading →

Mochi Cheese Balls 芝士麻糬波波

After making Brazillian Cheese Bread, I tried experimenting with Mochi Cheese Balls by substituting some of the tapioca flour with sweet rice flour. What I discovered was that the cooked dough tends to be more crumbly with the increased ratio of sweet rice flour. Sometimes a cohesive dough could not even be formed. When the... Continue Reading →

Rocky Road Muffins 石板街鬆餅

A couple of days ago I prepared the bread dough of my Herb and Cheese Focaccia with my newly purchased Danish dough whisk.  Last night I tried to mix my muffin batter with it.  Again I was very satisfied with the quick and even mixing result!  The muffins were actually my Double Chocolate Muffins but... Continue Reading →

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