Chocolate Chip Muffins 朱古力粒鬆餅

I prepared some chocolate chip muffins for my kids as after school snacks yesterday. My elder daughter would break off the crispy muffin top and devour it right away, leaving behind the bottom part (how smart is that!). My younger son simply ate the whole thing in a jiff as usual. Homemade baked treats made … Continue reading Chocolate Chip Muffins 朱古力粒鬆餅


Mochi Cheese Balls 芝士麻糬波波

After making Brazillian Cheese Bread, I tried experimenting with Mochi Cheese Balls by substituting some of the tapioca flour with sweet rice flour. What I discovered was that the cooked dough tends to be more crumbly with the increased ratio of sweet rice flour. Sometimes a cohesive dough could not even be formed. When the … Continue reading Mochi Cheese Balls 芝士麻糬波波

Brazilian Cheese Bread (Pão de Queijo) 葡式芝士麵包球

I baked these quick and easy gluten-free Pão de Queijo (Brazilian Cheese Bread) last night and they tasted so good! Pão de Queijo ("cheese bread" in Portuguese) are little cheese puffs with a crispy crust but a soft, gooey and chewy interior They are like the gluten-free version of French gougères. Some believed that Korean … Continue reading Brazilian Cheese Bread (Pão de Queijo) 葡式芝士麵包球


Chocolate Mochi Bread 朱古力麻糬波波

A few days ago my baking buddies, Bonnie and Erica, and I were talking about mochi cheese bread. The main issue was that the ones made without the premix became dried out easily. We were determined to recreate the bakery style mochi bread from scratch. After some research I found that these cheese puffs were … Continue reading Chocolate Mochi Bread 朱古力麻糬波波


Rocky Road Muffins 石板街鬆餅

A couple of days ago I prepared the bread dough of my Herb and Cheese Focaccia with my newly purchased Danish dough whisk.  Last night I tried to mix my muffin batter with it.  Again I was very satisfied with the quick and even mixing result!  The muffins were actually my Double Chocolate Muffins but … Continue reading Rocky Road Muffins 石板街鬆餅


Quick and Easy Double Chocolate Muffins 簡易特濃朱古力粒鬆餅

Happy new year everyone! May each and every day of yours be be filled with love, peace, hope, and joy! My wish for this year is to keep preparing healthier, reduced sugar treats for my family and friends. Therefore, I have decided to switch from using refined sugars to raw sugars. I have also added … Continue reading Quick and Easy Double Chocolate Muffins 簡易特濃朱古力粒鬆餅


Banana Bread (Oil and Butter Free) 香蕉蛋糕 (無油/牛油)

Have you ever tried any oil or butter free cakes or muffins? The oil or butter in these kinds of baked goods is usually replaced with fruit purees such as applesauce, mashed bananas, pear puree or even baby food. Yesterday I just baked a loaf of banana bread without any oil or butter. Banana bread … Continue reading Banana Bread (Oil and Butter Free) 香蕉蛋糕 (無油/牛油)