Chocolate Chiffon Cupcakes 朱古力戚風杯子蛋糕

In the beginning of this year I’ve shared with my readers my recipe for Basic Chiffon Cupcakes along with some tips for success. Today I will share with you the chocolate version. And no, I didn’t just replace some flour with cocoa powder and then called it a day. In my blog post, Chocolate Chiffon … Continue reading Chocolate Chiffon Cupcakes 朱古力戚風杯子蛋糕

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Sponge Cupcakes (Tang Mian Method) 燙麵法海綿杯子蛋糕

In January I’ve shared with my readers my recipe for Basic Chiffon Cupcakes and the recipe I’m sharing this time has one extra step which involves cooking the dough or the Tang Mian method. Here the dough is scalded with hot liquid to gelatinize the starch in the flour. Moisture will be locked in the … Continue reading Sponge Cupcakes (Tang Mian Method) 燙麵法海綿杯子蛋糕

Ganache Filled Vanilla Chiffon Cupcakes with Vanilla Bean Swiss Meringue Buttercream (Made with Meringue Powder) 軟心朱古力雲尼拿戚風杯子蛋糕配雲尼拿籽瑞士蛋白奶油霜(使用蛋白粉)

I’ve made some chocolate and vanilla cupcakes for the birthday party of my friend’s son over the weekend and I’d like to share my recipe with all my readers. The cupcake recipe was a modification of my Vanilla Chiffon Cake. I have increased the flour amount for a stronger structure which prevents the cupcakes from … Continue reading Ganache Filled Vanilla Chiffon Cupcakes with Vanilla Bean Swiss Meringue Buttercream (Made with Meringue Powder) 軟心朱古力雲尼拿戚風杯子蛋糕配雲尼拿籽瑞士蛋白奶油霜(使用蛋白粉)

Ganache Filled Chocolate Cupcakes with Swiss Meringue Buttercream made with Meringue Powder 軟心朱古力杯子蛋糕配瑞士蛋白奶油霜(使用蛋白粉)

I have always used pasteurized egg whites for my Swiss meringue buttercream (read about my blog post, Foolproof Swiss Meringue Buttercream) but this is not the best for young kids and pregnant women as the egg whites are not thoroughly cooked. In the past I would frost the cupcakes with whipped ganache for them (read … Continue reading Ganache Filled Chocolate Cupcakes with Swiss Meringue Buttercream made with Meringue Powder 軟心朱古力杯子蛋糕配瑞士蛋白奶油霜(使用蛋白粉)

Yellow Cupcakes with Whipped Ganache Frosting 牛油杯子蛋糕配朱古力唧花

This is a simple and basic recipe which produces fluffy yellow cupcakes. I created this cupcake recipe by slightly modifying my Yellow Butter Cake. The reverse creaming method is so quick and efficient that you can whip up a batch and then bake in no time! I decorated them with a decadent whipped chocolate ganache … Continue reading Yellow Cupcakes with Whipped Ganache Frosting 牛油杯子蛋糕配朱古力唧花

Brown Sugar Banana Chiffon Cupcakes with Ganache Filling 黑糖香蕉朱古力軟心戚風杯子蛋糕

My kids always hunt for food at home crazily right after school (are your kids like that too???). I usually prepare light snacks for them. Fruits, little cupcakes, crackers and etc, not too much so their tummies are not too full by dinner time. In order not to waste my overripe banana and leftover whipping … Continue reading Brown Sugar Banana Chiffon Cupcakes with Ganache Filling 黑糖香蕉朱古力軟心戚風杯子蛋糕