Ganache Filled Chocolate Cupcakes with Swiss Meringue Buttercream made with Meringue Powder 軟心朱古力杯子蛋糕配瑞士蛋白奶油霜(使用蛋白粉)

I have always used pasteurized egg whites for my Swiss meringue buttercream (read about my blog post, Foolproof Swiss Meringue Buttercream) but this is not the best for young kids and pregnant women as the egg whites are not thoroughly cooked. In the past I would frost the cupcakes with whipped ganache for them (read … Continue reading Ganache Filled Chocolate Cupcakes with Swiss Meringue Buttercream made with Meringue Powder 軟心朱古力杯子蛋糕配瑞士蛋白奶油霜(使用蛋白粉)

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Yellow Cupcakes with Whipped Ganache Frosting 牛油杯子蛋糕配朱古力唧花

This is a simple and basic recipe which produces fluffy yellow cupcakes. I created this cupcake recipe by slightly modifying my Yellow Butter Cake. The reverse creaming method is so quick and efficient that you can whip up a batch and then bake in no time! I decorated them with a decadent whipped chocolate ganache … Continue reading Yellow Cupcakes with Whipped Ganache Frosting 牛油杯子蛋糕配朱古力唧花

Brown Sugar Banana Chiffon Cupcakes with Ganache Filling 黑糖香蕉朱古力軟心戚風杯子蛋糕

My kids always hunt for food at home crazily right after school (are your kids like that too???). I usually prepare light snacks for them. Fruits, little cupcakes, crackers and etc, not too much so their tummies are not too full by dinner time. In order not to waste my overripe banana and leftover whipping … Continue reading Brown Sugar Banana Chiffon Cupcakes with Ganache Filling 黑糖香蕉朱古力軟心戚風杯子蛋糕

Lemon Curd Cupcakes with Lemon Swiss Meringue Buttercream 檸檬杯子蛋糕配檸檬瑞士蛋白奶油霜

These were another cupcakes (other than the Double Chocolate Cupcakes) that I baked last week. They were extra lemony because of the sweet and tart homemade lemon curd filling hidden inside. Adding filling to the center of cupcakes has always been a surprise. I love to peek at my friends and observe their reactions after … Continue reading Lemon Curd Cupcakes with Lemon Swiss Meringue Buttercream 檸檬杯子蛋糕配檸檬瑞士蛋白奶油霜

Double Chocolate Cupcakes with Vanilla Latte Swiss Meringue Buttercream 雙重朱古力杯子蛋糕配雲尼拿咖啡口味瑞士蛋白奶油霜

This is my favourite cupcake combination. If you are a coffee and chocolate freak like me you will like it too! The cupcake is taken from my Fluffy Chocolate Cupcakes but I've gone further by injecting dark chocolate ganache as a filling in the center. Then I frosted them with my Foolproof Swiss Meringue Buttercream … Continue reading Double Chocolate Cupcakes with Vanilla Latte Swiss Meringue Buttercream 雙重朱古力杯子蛋糕配雲尼拿咖啡口味瑞士蛋白奶油霜

Easy Vanilla Cupcakes 簡易雲尼拿杯子蛋糕

Last time I shared my tutorial on the Lightning McQueen cupcake and here is the recipe i used for the cupcakes. The recipe was based loosely on the famous Billy's Vanilla Vanilla Cupcakes. I made adjustments following the methods I applied to my Easy Chocolate Cupcakes. I compensated the loss of moisture by adding liquid … Continue reading Easy Vanilla Cupcakes 簡易雲尼拿杯子蛋糕

Fluffy Chocolate Cupcakes 超鬆軟朱古力杯子蛋糕

I got leftover sour cream from making my yellow butter cake last week. So I did an experiment to find out what would happen if I applied the same technique to my easy chocolate cupcakes. The result was cupcakes that were super moist and fluffy! I made slight changes to the previous recipe though. After … Continue reading Fluffy Chocolate Cupcakes 超鬆軟朱古力杯子蛋糕