Lemon Curd Cupcakes with Lemon Swiss Meringue Buttercream 檸檬杯子蛋糕配檸檬瑞士蛋白奶油霜

These were another cupcakes (other than the Double Chocolate Cupcakes) that I baked last week. They were extra lemony because of the sweet and tart homemade lemon curd filling hidden inside. Adding filling to the center of cupcakes has always been a surprise. I love to peek at my friends and observe their reactions after... Continue Reading →

Double Chocolate Cupcakes with Vanilla Latte Swiss Meringue Buttercream 雙重朱古力杯子蛋糕配雲尼拿咖啡口味瑞士蛋白奶油霜

This is my favorite cupcake combination. If you are a coffee and chocolate freak like me you will like it too! The cupcake is taken from my Fluffy Chocolate Cupcakes but I've gone further by injecting dark chocolate ganache as a filling in the center. Then I frosted them with my Foolproof Swiss Meringue Buttercream... Continue Reading →

Triple Lemon Cupcakes 檸檬杯子蛋糕

Lemons are in season! These big and juicy lemons are simply perfect for desserts. I’ve used my homemade lemon curd for some lemon curd mousse before. This time I incorporated it to my Swiss meringue buttercream. The lemon cupcakes were filled with homemade lemon curd and then topped with a swirl of silky lemon Swiss meringue... Continue Reading →

Orange Chiffon Cupcakes 香橙雪芳小蛋糕

We are left with a carton of unsweetened mango-orange juice after a party. The juice was pretty good so I turned it into some cupcakes. These cupcakes are so soft and fluffy and can be served plain without any frosting. They make great snack for my kids after school. 前天開派對時剩下了一盒無糖芒果橙汁,EC覺得味道不錯,於是順手做了小蛋糕。這些蛋糕軟綿綿十分有彈性,完全不用加任何霜飾亦十分可口,做小朋友放學後的茶點就最好不過了! Orange Chiffon Cupcakes 香橙雪芳小蛋糕 Makes... Continue Reading →

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