Lemon Curd Cupcakes with Lemon Swiss Meringue Buttercream 檸檬杯子蛋糕配檸檬瑞士蛋白奶油霜

These were another cupcakes (other than the Double Chocolate Cupcakes) that I baked last week. They were extra lemony because of the sweet and tart homemade lemon curd filling hidden inside. Adding filling to the center of cupcakes has always been a surprise. I love to peek at my friends and observe their reactions after … Continue reading Lemon Curd Cupcakes with Lemon Swiss Meringue Buttercream 檸檬杯子蛋糕配檸檬瑞士蛋白奶油霜

Double Chocolate Cupcakes with Vanilla Latte Swiss Meringue Buttercream 雙重朱古力杯子蛋糕配雲尼拿咖啡口味瑞士蛋白奶油霜

This is my favorite cupcake combination. If you are a coffee and chocolate freak like me you will like it too! The cupcake is taken from my Fluffy Chocolate Cupcakes but I've gone further by injecting dark chocolate ganache as a filling in the center. Then I frosted them with my Foolproof Swiss Meringue Buttercream … Continue reading Double Chocolate Cupcakes with Vanilla Latte Swiss Meringue Buttercream 雙重朱古力杯子蛋糕配雲尼拿咖啡口味瑞士蛋白奶油霜

Easy Vanilla Cupcakes 簡易雲尼拿杯子蛋糕

Last time I shared my tutorial on the Lightning McQueen cupcake and here is the recipe i used for the cupcakes. The recipe was based loosely on the famous Billy's Vanilla Vanilla Cupcakes. I made adjustments following the methods I applied to my Easy Chocolate Cupcakes. I compensated the loss of moisture by adding liquid … Continue reading Easy Vanilla Cupcakes 簡易雲尼拿杯子蛋糕

Fluffy Chocolate Cupcakes 超鬆軟朱古力杯子蛋糕

I got leftover sour cream from making my yellow butter cake last week. So I did an experiment to find out what would happen if I applied the same technique to my easy chocolate cupcakes. The result was cupcakes that were super moist and fluffy! I made slight changes to the previous recipe though. After … Continue reading Fluffy Chocolate Cupcakes 超鬆軟朱古力杯子蛋糕

Red Bean Chiffon Cupcakes 紅豆戚風杯子蛋糕

I love red bean but store bought red bean paste is too sweet to my liking. Therefore, I usually make my own red bean paste at home. Spending several hours preparing fresh red bean paste each time before baking always challenges my patience. This time I've used powdered red bean for my cupcakes. Beans are … Continue reading Red Bean Chiffon Cupcakes 紅豆戚風杯子蛋糕

Ginger and Muscovado Sugar Chiffon Cupcakes 原蔗黑糖薑汁戚風杯子蛋糕

This chiffon cupcake recipe is adapted from my basic chiffon cake recipe. I flavored it with ginger and muscovado sugar which had a rich taste. I also used grapeseed oil instead of canola oil for a healthier choice. These cupcakes are really fluffy and I love to eat them warm. The ginger is so refreshing and … Continue reading Ginger and Muscovado Sugar Chiffon Cupcakes 原蔗黑糖薑汁戚風杯子蛋糕

Ganache Filled & Dipped Vanilla Cupcakes 雲尼拿杯子蛋糕配朱古力醬夾心及淋面

I mentioned that I have once attempted to turn my favorite chocolate cupcakes recipe into vanilla flavor simply by replacing the cocoa powder with all-purpose flour. And guess what? It didn’t work out as expected. I didn’t know why… something just seemed and tasted wrong. Among the various vanilla cupcake recipes I have tried I … Continue reading Ganache Filled & Dipped Vanilla Cupcakes 雲尼拿杯子蛋糕配朱古力醬夾心及淋面

Triple Lemon Cupcakes 檸檬杯子蛋糕

Lemons are in season! These big and juicy lemons are simply perfect for desserts. I’ve used my homemade lemon curd for some lemon curd mousse before. This time I incorporated it to my Swiss meringue buttercream. The lemon cupcakes were filled with homemade lemon curd and then topped with a swirl of silky lemon Swiss meringue … Continue reading Triple Lemon Cupcakes 檸檬杯子蛋糕

Easy Chocolate Cupcakes 簡易朱古力杯子蛋糕

I finally have the time to transfer my favorite chocolate cupcake recipe to my blog! This recipe was originally posted to my Facebook page EC Bakes (formerly EC Treats) in September from last year. I have been making these cupcakes for almost two years and I still haven’t found any other recipe better than this … Continue reading Easy Chocolate Cupcakes 簡易朱古力杯子蛋糕

Orange Chiffon Cupcakes 香橙雪芳小蛋糕

We are left with a carton of unsweetened mango-orange juice after a party. The juice was pretty good so I turned it into some cupcakes. These cupcakes are so soft and fluffy and can be served plain without any frosting. They make great snack for my kids after school. 前天開派對時剩下了一盒無糖芒果橙汁,EC覺得味道不錯,於是順手做了小蛋糕。這些蛋糕軟綿綿十分有彈性,完全不用加任何霜飾亦十分可口,做小朋友放學後的茶點就最好不過了! Orange Chiffon Cupcakes 香橙雪芳小蛋糕 Makes … Continue reading Orange Chiffon Cupcakes 香橙雪芳小蛋糕