Join me on my quest of making homemade treats with less sugar!
Pumpkins are in season now! After joining the school’s field trip to the pumpkin farm with my daughter and a Halloween party, I got six pumpkins, big and small, sitting in my kitchen. The best way is to turn them into pumpkin puree and have it stored in the freezer for future use. To use,... Continue Reading →
Cocoa powder, oat, streusel, muffins
cake topper, The Walking Dead
If you would like something elegant yet simple to decorate your cakes, here it is... What you need 材料 Modeling chocolate (or fondant) 塑形朱古力 (或糖皮) Directions 做法 Knead modeling chocolate until pliable. Roll out modeling chocolate thinly and cut into a rectangular strip with one end slightly narrower than the other. 搓軟塑形朱古力, 用麵棍將塑形朱古力碌薄, 切長條, 一邊窄一邊闊。 Turn... Continue Reading →
EC Bakes 小意思 