I shared my no-mess piping bags trick in November last year. This time I will continue to share my mess-free way of preparing a dual tone piping bag.
去年十一月時EC曾經分享過“零清洗入唧袋法”，今次是延續篇，繼續為大家介紹如何不用清洗唧袋地做雙色唧花袋。
No-Mess Two Tone Piping Bags
零清洗雙色唧袋法
Directions 做法
Prepare different colors of icing. Wrap each into a cone shape with a big piece of plastic wrap. Twist both ends and tie the wider end with a knot.
首先準備不同顏色的霜飾，逐一用保鮮紙包成圖稚型, 將上下扭成一條，在濶的那邊打上死結。
Stack up the two tubes. Shape them according to the size of the piping bag. Flatten them slightly.
將兩個霜飾袋子疊起，依唧袋的大小整理形狀並輕輕按扁。
Place a coupler in the piping bag then insert the stacked tubes into it, bringing the untied ends through the coupler.
唧袋先放入轉換器，再將疊起的袋子放入(沒打結那邊先入)，將長條穿過轉換器拉出。
Snip off the ends with a pair of scissors. Screw on the decorating tip and the coupler ring. Start piping as you normally would.
用剪刀剪去長條突出的部份，套上花咀並扭上轉換器環子便可以開始唧花了！
These are triple lemon cupcakes. check out my recipe here.
這是檸檬杯子蛋糕，食譜做法可參考這裡。
If you want to republish this recipe, please link back to this post.
版權所有，如需引用，請註明出處
EC Bakes 小意思 Facebook Page:
https://www.facebook.com/ECBakes
