I have friends (including myself) who are diabetic and need to control their diet so I’ve been making sugar-free mooncakes for several years (read about my blog posts, Sugar-Free Crispy Matcha Mooncakes With Sweet Red Bean Paste and Sugar-Free Traditional Cantonese Mooncakes for more details). Realizing that some other friends or their kids have food... Continue Reading →
Mizu Yokan (Red Bean Jelly) 紅豆水羊羹
I was left with some unused red bean paste and a bunch of frozen chestnuts ever since Mid Autumn Festival so I need to think of some ways to get rid of them. One treats that I made was Red Bean Sticky Rice Roll and this time I've decided to make some Japanese desserts. 中秋節後遺症是剩下一堆紅豆沙及急凍栗子肉要逐一殲滅!不久之前EC做了豆沙糯米卷,今次則嘗試了日式甜點。... Continue Reading →