Strawberry Mousse Cake with Mirror Glaze 士多啤梨慕絲鏡面蛋糕

I created this cake for our family gathering during the weekend. Mirror glazed cakes have a stunning effect that can always impress your guests but, believe it or not, they are not hard to make at all! All you need is a frozen cake and a bowl of warm glaze (of course plus other simple... Continue Reading →

Biscuit Joconde Imprime with Strawberry White Chocolate Mousse and Raspberry Gelée Entremet 士多啤梨白朱古力慕絲及紅桑子果凍配杏仁蛋糕圍邊

My baking buddy Bonnie and I were talking about making joconde imprime entremets last week. A joconde imprime entremet is simply a decorative almond sponge cake with fillings. The design is built into the cake, which appears as a wrapper. You create your design with a tinted decor paste, freeze it, then pour your joconde... Continue Reading →

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