Join me on my quest of making homemade treats with less sugar!
I made several versions of these shortbread cookies for a church event back in June (refer to my blog post, Espresso Shortbread Cookies for details) and I kept forgetting to post the recipes for the other flavours. Here is the recipe for the vanilla ones. You can adjust the crumbliness by playing around with the... Continue Reading →
I made these cookies for the annual Community Day held at our church in June. They are simple to make and most of all, egg-free! I created 4 different flavours (original, espresso, chocolate and matcha) and today I’m sharing with you the espresso ones. I packed these little cookies in sealed food bags and, together... Continue Reading →
Piped shortbread cookies are my family’s all-time-favourite but they are a nightmare for me to make. Women’s wrists (or is it just mine???) are simply not strong enough for the piping job, especially during the winter. In my experience, at cool room temperature, the cookie dough is usually too firm for piping. My wrists would... Continue Reading →
It’s cookie time again. Who can resist cookies that are buttery, tender, crumbly and melt-in-your-mouth? Definitely not me. I have already discussed the keys to success when it comes to making piped or spritz cookies (read about my blog posts, Espresso Chocolate Spritz Cookies and Viennese Sabés). Now I’d like to elaborate more. This time... Continue Reading →
EC Bakes 小意思 