How To Smooth A Cake 如何使用刮板抹平蛋糕

I passed by a $12 store two days ago and saw a stainless steel bench scraper there. I thought it would be great to share how I used this to frost my cakes. This is a technique I usually use for buttercream and ganache cakes. It can easily be adapted to whipped cream cakes as … Continue reading How To Smooth A Cake 如何使用刮板抹平蛋糕