Join me on my quest of making homemade treats with less sugar!
Piped shortbread cookies are my family’s all-time-favourite but they are a nightmare for me to make. Women’s wrists (or is it just mine???) are simply not strong enough for the piping job, especially during the winter. In my experience, at cool room temperature, the cookie dough is usually too firm for piping. My wrists would... Continue Reading →
It’s cookie time again. Who can resist cookies that are buttery, tender, crumbly and melt-in-your-mouth? Definitely not me. I have already discussed the keys to success when it comes to making piped or spritz cookies (read about my blog posts, Espresso Chocolate Spritz Cookies and Viennese Sabés). Now I’d like to elaborate more. This time... Continue Reading →
EC Bakes 小意思 