Tag: pandan cake

Pandan Chiffon Cake (Tang Mian Method) 燙麵法班蘭戚風蛋糕

Here’s another method for making Pandan Chiffon Cake. I used the tang mian method as found in my Pandan Cotton Cake, but without the water bath. I used to use a combination of pandan leaves and pandan extract but this time I am only using pandan leaves. If you want a more vibrant colour, go... Continue Reading →

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Pandan Cotton Cake 古早味班蘭蛋糕

This cake is like a fusion of Pandan Chiffon Cake and Cotton Soft Sponge Cake but with water bath added during baking. Water bath adds moisture to the cake, which literally jiggles after it comes right out of the oven. Without the water bath, the cake is soft and fluffy but yet firm enough to... Continue Reading →

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