Mango Chestnut Chocolate Ganache and Black Sesame Red Bean Snowskin Mooncakes 芒果栗子朱古力軟心及黑芝麻豆沙冰皮月餅

Ok alright...I know it is kind of late to blog about mooncakes as Mid Autumn Festival was already over but last year, ahem yeah last year, I made four different flavors of snowskin mooncakes. The recipes for red bean and green tea snowskin mooncakes with white chocolate ganache centers as well as coconut purple sweet... Continue Reading →

Crispy Red Bean and Black Sesame Red Bean Mooncakes 脆皮蛋黃豆沙及黑芝麻豆沙月餅

I’ve fallen in love with this style of mooncakes ever since I learned making them. The flaky crust is just so good! Another great thing is that the crust of crispy mooncakes is thicker than that of traditional Cantonese ones. The wrapping process has now become a piece of cake. 自從學懂做脆皮月餅後,EC己被那酥脆的餅皮迷倒。脆皮月餅的餅皮比廣式月餅厚,因此包餡也就沒有什麼難度,做月餅時倍感輕鬆! Last week I baked... Continue Reading →

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