Mango Mousse Cake with Biscuit Crust (Eggless and No-bake) 芒果慕絲凍餅(無蛋,免焗)

This is nothing new. I just mingled some recipes and created another one. This is a mango mousse cake with a marie biscuit base. I added diced mango inside for more mango madness. Everything is easy peasy as there is no baking involved. It is particularly convenient for those who don't own an oven or... Continue Reading →

Mango Matcha Mousse Cake with Mirror Glaze 芒果抹茶慕絲鏡面蛋糕

I usually use Mexican Ataulfo mangoes for my dessert but there is no guarantee that you will have access to fresh mango at peak ripeness every time. When this time hits, canned mango pulp comes in handy. I made a few mousse cakes with Kesar mango pulp in April and was very pleased with both... Continue Reading →

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