Join me on my quest of making homemade treats with less sugar!
This is nothing new. I just mingled some recipes and created another one. This is a mango mousse cake with a marie biscuit base. I added diced mango inside for more mango madness. Everything is easy peasy as there is no baking involved. It is particularly convenient for those who don't own an oven or... Continue Reading →
I usually use Mexican Ataulfo mangoes for my dessert but there is no guarantee that you will have access to fresh mango at peak ripeness every time. When this time hits, canned mango pulp comes in handy. I made a few mousse cakes with Kesar mango pulp in April and was very pleased with both... Continue Reading →
This was what I made for hubby on his birthday. He loves mango so this has always been the main ingredient for his birthday cakes. This year I tried to add his favorite color, purple, to my design. I was gonna use blueberry but he has tried my blueberry cheesecake and blueberry-white chocolate mousse cake... Continue Reading →
EC Bakes 小意思 