Dark Chocolate Mousse Dome with Lacquer Glaze 黑朱古力慕絲半球鏡面蛋糕

This post is all about the chocolate mousse recipe I have recently fallen in love with. There is no raw eggs, gelatin, and additional sugar added to the mousse (click here for another rich chocolate mousse recipe containing eggs). Simple ingredients. Awesome flavor. This recipe originated from the Triple Chocolate Mousse Cake (from Cook’s Illustrated)... Continue Reading →

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