I’m planning to make Chinese mooncakes the following week and here is how I prepared my homemade golden syrup. Omnivore's Cookbook has discussed thoroughly about this topic and I found her blog post super informative. If you have never made any golden syrup before do visit her blog. EC準備下週開始製作廣式月餅，以下是自製金黃糖漿的做法。Omnivore's Cookbook詳細地記錄了糖漿的製作過程，網誌內容十分詳盡，資料也很豐富，EC覺得新手值得一看。 Homemade Golden Syrup 自製金黃糖漿 Makes 320... Continue Reading →