My husband and I are both a big fan of durian. However, the price for fresh durian is way too much in Toronto. We could only enjoy them every time we visit my in-laws in Hong Kong. My friend sent me a pack of frozen durian as a gift last month and I didn't open … Continue reading Durian Mochi 榴槤糯米糍
This is my last snow skin mooncake recipe of year 2017. I added a small amount of pandan juice to the dough for color so that the pandan flavor would not be too overpowering. The filling was made solely with durian and I bought frozen durian since fresh ones were way too expensive here in … Continue reading Durian Snow Skin Mooncakes 榴槤冰皮月餅
The only person in my family who hates durian is on vacation now. It is the best opportunity to grab home a durian =) I made this durian chiffon cake with reference to my chocolate banana chiffon cake recipe. It is a smaller cake (6 inch) this time, and I’ve further reduced the liquid portion … Continue reading Durian Chiffon Cake 榴槤戚風蛋糕
